12 Secret Ingredients That'll Make Your Cooking So Much Better

February 13, 2019
It'll be our little secret. 
Start Slideshow

1 of 13

You'll Never Make Brownies Without This Secret Ingredient Again

Photo: Oxmoor House
You'll Never Make Brownies Without This Secret Ingredient Again
If you haven’t used sour cream in your baking before, you’re not alone. We usually think of it as a creamy complement to salty foods. But this refrigerator staple thickens your batter, ensuring your brownies are wonderfully chewy and moist.
Advertisement

2 of 13

Joanna Gaines' Secret Ingredient for Pecan Pie is Kinda Genius

Rob Kim/Getty Images
Joanna Gaines' Secret Ingredient for Pecan Pie is Kinda Genius
“It’s funny how a small tweak to a classic recipe can make it seem completely new and exciting,” Gaines writes. “I’m not saying traditional pecan pie needs improving, but adding a bit of ground ancho chile creates a sweet-and-heat pairing that sends this pie into another stratosphere.”

3 of 13

The Secret Ingredient for the Chewiest Chocolate Chip Cookies

Sara Tane
The Secret Ingredient for the Chewiest Chocolate Chip Cookies
James Beard Award-winning Chef Dorie Greenspan revealed her secret for the chewiest cookies in her new cookbook, Everyday Dorie: The Way I Cook, and elaborated on it in her latest “Dinner With Dorie” video for Food52. You ready for it? It’s oats.
Advertisement

4 of 13

The Secret to Extra-Crispy Roasted Vegetables

Photo: Jennifer Causey; Styling: Heather Chadduck Hillegas
The Secret to Extra-Crispy Roasted Vegetables
If you’re craving some extra crunch, look no further than a staple you probably already have in your pantry: cornstarch. Cornstarch is frequently added to foods to give them an extra bit of crispiness, but for some reason it’s not commonly included in roasted vegetable recipes. Once you try the cornstarch method, you’ll wonder how you ever lived without it.

5 of 13

Store-Bought Puff Pastry is the Secret to Making Easy Desserts That Look Impressive

Photo: Jen Causey; Food Styling: Karen Rankin; Prop Styling: Kashara Johnson
Store-Bought Puff Pastry is the Secret to Making Easy Desserts That Look Impressive
A good ol’ box of Pepperidge Farm frozen puff pastry sheets is the type of supermarket shortcut that even the most enthusiastic and prolific bakers stand to benefit from during the months when most of us look to minimize oven use.

6 of 13

The Secret to the Publix Key Lime Pie

Courtesy of Publix
The Secret to the Publix Key Lime Pie
Over the years, we’ve enjoyed many a slice of Publix Key lime pie, and we’ve come to the conclusion that one inspired addition makes this Key lime pie better than the rest. What’s the secret? It’s right there, front and center—or, actually, it’s scattered around the outer edge of the graham cracker crust. The secret to this particular pie is the sprinkling of hand-crushed, toasted almonds embellishing the circumference of the pie.
Advertisement
Advertisement

7 of 13

The Tofu I Make Is Insanely Good, Thanks to This Secret Ingredient

Victor Protasio
The Tofu I Make Is Insanely Good, Thanks to This Secret Ingredient
While one of the easiest ways to flavor tofu is to smother it in a glaze, I knew I could find a way to impart flavor into the tofu itself, and eliminate the need for an additional sauce. I found my answer in nutritional yeast. Don't be freaked out by its name—nutritional yeast is simply a nutrient-rich ingredient with savory, "cheesy" flavor.

8 of 13

Stephanie Izard's Secret for Excellent Biscuits

Abby Hocking
Stephanie Izard's Secret for Excellent Biscuits

The chef gets down and dirty with biscuit dough to create the breakfast sandwich of our dreams

9 of 13

This Spread Is the Secret Ingredient in a Perfect French Canadian Breakfast

Photo by Denis_Vermenko via Getty Images
This Spread Is the Secret Ingredient in a Perfect French Canadian Breakfast
At first, spreadable pork may not seem like something you’re interested in eating. Though it sounds more like a label for mystery meat, the French Canadian spreadable pork known as cretons is actually delightfully fatty spread for morning toast.
Advertisement
Advertisement
Advertisement

10 of 13

The Only Fluffy Pancake Secret You’ll Ever Need

Photo by Lori Andrews via Getty Images
The Only Fluffy Pancake Secret You’ll Ever Need
The key to making extremely fluffy pancakes is entirely dependent on the way you handle just one ingredient: the eggs.

11 of 13

The Secret to Better Homemade Whiskey Sours and Daiquiris

Photo: Michael Kraus; Styling: Roscoe Betsill
The Secret to Better Homemade Whiskey Sours and Daiquiris
Maybe you’ve heard of simple syrup, the classic 1:1 sugar-to-water mixture used in drinks and, occasionally, desserts. Perhaps you’ve shaken or stirred simple syrup into a drink or two. It is an easy way to add sweetness without the grittiness of sugar. These days, though bartenders and home cocktail fans tend to reach for rich simple syrup, called “rich simple” for short, instead.

12 of 13

Japan Has an Unexpected Secret Ingredient for Perfect Pancakes

PHOTO BY CLAUDIA MCNEILLY
Japan Has an Unexpected Secret Ingredient for Perfect Pancakes
Japan has given us plenty of crazy food news lately, from alcoholic Smirnoff coffee soda to Nicolas Cage snacks to pancake pudding. The latest pancake news from Japanese Twitter, however, is a whole new kind of weird: The secret ingredient for perfect pancakes is mayonnaise.
Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

Popular in Ingredients

All Topics in Ingredients

Advertisement