40+ Nutty Walnut Recipes

February 07, 2020
Photo: Thomas J. Story; Styling: Janna Lufkin
Looking for something to do with extra walnuts? You've come to the right place. From sweet treats (we love this Berry-and-Walnut French Toast Casserole, and these Miso Walnut Sticky Buns are divine) to savory salads and soups (may we suggest Chicken Barley Soup with Walnut Pesto?) to filling entrees (Pan-Seared Shrimp with Walnut and Herb Gremolata is a meal fit for company), you're going to want to save this collection of our best recipes with walnuts.
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Stuffed Celery with Cream Cheese and Walnuts

Photo: Greg DuPree; Prop Styling: Christine Keely; Food Styling: Torie Cox
Stuffed Celery with Cream Cheese and Walnuts Recipe
For Test Kitchen director Robby Melvin, it’s not Thanksgiving until his Granny’s “old-school” relish tray hits the table. Her celery sticks stuffed with cream cheese are a multi-generational favorite. While it’s hard to improve upon a classic, he used her recipe as inspiration when creating this delicious version.
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Miso Walnut Sticky Buns

Annie Campbell
Miso Walnut Sticky Buns Recipe
Incorporating instant mashed potato flakes into this foolproof sticky bun dough is the secret behind their incredibly moist, tender texture. Meanwhile, using a bit of bread flour, in addition to all-purpose, helps provide structure and height.

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Walnut and Onion Tartine

Photo: Rob Culpepper; Styling: Hagen Stegall    
Walnut and Onion Tartine Recipe

A quick, scratch-made crust forms the base for this French-inspired meal. You can substitute 2 slices of cooked, crumbled bacon for the prosciutto.

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Berry-and-Walnut French Toast Casserole

Jennifer Causey
Berry-and-Walnut French Toast Casserole Recipe

This overnight casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. If using a fresh baguette, cut it up the day before, and let it sit in the bag overnight to become slightly stale—that'll help prevent sogginess when the casserole is baked.

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Pan-Seared Potatoes with Blue Cheese and Walnuts

Photo: Randy Mayor; Styling: Claire Spollen
Pan-Seared Potatoes with Blue Cheese and Walnuts Recipe

Serve these seasoned, pan-seared potatoes for a sophisticated twist on a classic side. 

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Maple Quinoa Bake with Skillet Apples and Walnuts

Photo: Karen Rankin; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Karen Rankin
Maple Quinoa Bake with Skillet Apples and Walnuts Recipe

This hearty and comforting baked quinoa is a great healthy breakfast to make ahead for the family or serve for a brunch gathering with friends.   

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Caramel-Walnut Snack Mix

Time Inc. Video Studio 
Caramel-Walnut Snack Mix Recipe

 Pack it up for a tailgate,  package it for holiday gifting, or put it out for a party—this easy snack mix is the perfect all-purpose formula for salty-sweet crunch

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Instant Pot Pumpkin Spice Candied Walnuts

Photo: Caitlin Bensel; Prop Stylist: Sarah Elizabeth Cleveland; Food Stylist: Karen Rankin  
Instant Pot Pumpkin Spice Candied Walnuts Recipe

Yet another way to enjoy pumpkin spice this season. Gift these to friends as a festive treat, or enjoy them yourself with an autumnal beer. Make sure to use pure maple syrup, as pancake syrup will taste artificial and will likely overwhelm the spiced flavor. 

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Young Lettuces and Shaved Winter Vegetables with Walnut Vinaigrette

Hector Manuel Sanchez
Young Lettuces and Shaved Winter Vegetables with Walnut Vinaigrette Recipe

This light, fresh salad adds color to the table and balances out the richness of the rest of the menu. Use a mandoline, vegetable peeler, or sharp chef’s knife to slice the vegetables as thinly as possible.

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Cider-Glazed Carrots with Walnuts

Hector Manuel Sanchez
Cider-Glazed Carrots with Walnuts Recipe

A few pantry staples—apple cider vinegar, dry mustard, and paprika—turn this traditional side into something spectacular. Be careful not to over-reduce the glaze; it should have a thin, syrupy texture.

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Yogurt-Zucchini Bread with Walnuts

Photo: © Frances Janisch
Yogurt-Zucchini Bread with Walnuts Recipe

This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat.

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Orange-Walnut Coffee Cake

Victor Protasio
Orange-Walnut Coffee Cake Recipe
A tall cup of joe knows no better match than a wedge of coffee cake. But standard coffee cake can be a lot first thing in the morning. To build a better breakfast cake that won’t send you into midmorning nap mode, we start by building a whole-grain base bolstered with warm spices and brightened up with citrus juice and zest.
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Banana-Walnut Bread

Victor Protasio
Banana-Walnut Bread Recipe

We like the nutty flavor of roasted walnut oil; if you can’t find it, though, you can use regular walnut oil for more subtle walnut notes. Freeze extra slices with wax or parchment paper between them. Reheat in the toaster oven on dark toast setting, or broil 1 to 2 minutes per side.

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Salmon with Kale, Walnut, and White Bean Salad

Greg DuPree
Salmon with Kale, Walnut, and White Bean Salad Recipe
Boost your brain and treat your taste buds with this quick and easy salad. The vinaigrette features turmeric, Dijon mustard, honey, and red wine vinegar for a beautiful balance of peppery, savory, sweet, and tangy flavors.

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Pan-Seared Shrimp with Walnut and Herb Gremolata

Greg DuPree
Pan-Seared Shrimp with Walnut and Herb Gremolata Recipe

Fresh herbs and lemon make a bright, tasty topper for succulent shrimp. Fish and shellfish are excellent sources of protein for fewer calories than most meat. Paired with spinach and rice pilaf, this weeknight-friendly main comes together in just 15 minutes.

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Maple-Sumac Roasted Walnuts

Justin Walker
Maple-Sumac Roasted Walnuts Recipe

Here's a perfectly simple and delicious snack. A little sumac adds a bright piney-citrusy note. Look for it at specialty spice stores. A tablespoon of lemon rind can sub for sumac, if you prefer.

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Roasted Butternut Squash with Sticky Walnut Topping

Jennifer Causey
Roasted Butternut Squash with Sticky Walnut Topping Recipe

Molasses complements the sweetness of the roasted butternut squash and gives the slices a deeply bronzed look.

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Dessert Spaghetti Squash with Apples, Walnuts, and Cinnamon Goat Cheese

Sara Tane
Dessert Spaghetti Squash with Apples, Walnuts, and Cinnamon Goat Cheese Recipe
While a sweet spaghetti squash might sound a little unconventional, it's quite a treat. Accompanied by a warm, buttery cinnamon apple mixture, this squash is packed with festive fall flavors. The simple goat cheese and Greek yogurt mixture is the perfect, creamy component to finish it all off
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Farro, Mushroom, and Walnut Pilaf

Photo: Jennifer Causey
Farro, Mushroom, and Walnut Pilaf Recipe

No need to microwave the farro; it will absorb enough liquid and heat through in the pan. Use the green parts of the green onions as well as the white for flecks of color in the finished dish.

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Spinach-Walnut Pesto

Photo: Greg Dupree
Spinach-Walnut Pesto Recipe

An evergreen, everyday pesto will perk up pastas and pizzas when fresh basil is no longer in season. The warmth from the toasted walnuts will help the sauce emulsify; don't skip this step. Try the sauce on seared salmon or chicken.

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Chicken Barley Soup with Walnut Pesto

Photo: Randy Mayor; Styling: Cindy Barr
Chicken Barley Soup with Walnut Pesto Recipe

Habanero peppers are fiery hot, so handle them carefully. In this dish, you simply pierce the chile with a fork and float it in the broth as the soup cooks. Remove it with a slotted spoon before serving. If you prefer milder heat, use the same technique with a jalapeño.

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Pear, Olive, and Walnut Chutney

Photo: Caitlin Bensel, Prop Styling: , Food Styling: 
Pear, Olive, and Walnut Chutney Recipe

This savory-sweet chutney is tangy, sweet, full of spice, and offers a deliciously surprising salty bite with the castelvetrano olives—in other words, it’s the perfect fall condiment. 

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Feta-and-Walnut Blistered Green Beans

Feta-and-Walnut Blistered Green Beans Recipe

Charring is a great technique for coaxing extra flavor from vegetables without adding calories. Here, slender green beans stay crisp and fresh while taking on a hint of bitter and smoke for balance.

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Beet, Lemon, and Walnut Salad

Beet, Lemon, and Walnut Salad Recipe

As soon as they are macerated to tone down their pucker, lemon segments are a beautiful addition to an earthy beet salad. Use the remaining sweetened lemon juice for vinaigrettes or lemonade.

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Hibiscus-Stuffed Chiles with Walnut Sauce

Hibiscus-Stuffed Chiles with Walnut Sauce Recipe
Traditional chiles en nogada use a pork filling, but hibiscus flowers--typically used in a tart drink--make a surprisingly hearty filling. You can find them at Mexican grocers and specialty stores like Trader Joe's. Mexican cooks often use fresh green walnuts, briefly available in autumn, which have a creamier texture and less bitterness

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Walnut-Lemon Packets

Walnut-Lemon Packets Recipe
A labor of love, these adorable little "packets" take about 2 hours to make. Store these filled pastries airtight for up to 2 days.

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Berry and Walnut Salad

Photo: Jennifer Causey
Berry and Walnut Salad Recipe
Best enjoyed at the height of summer, this blueberry, strawberry, and walnut salad is a delicious way to use up fresh produce in your fridge. The use of honey and buttermilk makes for a creamy dressing you won't soon forget.
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Figgy Walnut Muffins

Photo: Hector Manuel Sanchez  
Figgy Walnut Muffins Recipe

Wheat bran and yogurt bump up the protein and fiber so you'll stay fueled. Mashed banana adds moisture and sweetness without noticeable banana flavor, while browned butter lends nutty depth.

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Flatbread with Kelp-Walnut Pesto and Asparagus

Photo: Jennifer Causey
Flatbread with Kelp-Walnut Pesto and Asparagus Recipe
This fresh take on pizza is going to be your new go-to summertime dinner. Kelp may not sound like a pizza topping you want, but just trust us--you're going to love it.

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Walnut Crescents

Photo: Iain Bagwell; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro Levine
Walnut Crescents Recipe

These delicate moon-shaped cookies are soft and tender on the inside with a delectable nutty flavor from browned butter and toasted walnuts.

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Candy Roaster Squash with Sorghum, Black Walnuts, and Cranberries

Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall
Candy Roaster Squash with Sorghum, Black Walnuts, and Cranberries Recipe
The unique candy roaster squash may be a regional North Georgia specialty, but the heirloom gourd can be found across the Southeast. It’s known for its signature banana-like shape and light pink color. This heirloom winter squash certainly deserves a spot on your holiday table—luckily, this recipe is sure to be a hit.

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Maple-Walnut Cranberry Pie

Photo: Chris Court; Styling: Carla Gonzalez-Hart    
Maple-Walnut Cranberry Pie Recipe

While the buttery, maple-scented filling is inspired by classic pecan pie, we swap in toasted walnuts and add chopped fresh cranberries for a beautiful pop of color and tart flavor contrast that cuts the sweetness.

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Orecchiette With Cauliflower, Walnuts, and White Beans

Stacey Ballis
Orecchiette With Cauliflower, Walnuts, and White Beans Recipe
This filling, vegetarian pasta dish features bright flavors, beans and walnuts for protein, lemon for brightness, roasted garlic for depth, parsley and mint for refreshing herby punch. My most staunch meat-lovers adore this dish, and I have shared the recipe numerous times.
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Roasted Asparagus with Walnuts, Parmesan, and Cherry Tomatoes

Photo: Jennifer Causey
Roasted Asparagus with Walnuts, Parmesan, and Cherry Tomatoes Recipe

Serve with grilled flank steak or chicken breasts, and you'll have a fantastic weeknight dinner. Use asparagus that are medium-thick for this recipe--not pencil-thin spears.

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Apricot and Walnut Rugelach

Sara Tane
Apricot and Walnut Rugelach Recipe

It's not a proper celebration of the festival of lights without a batch of rugelach. This classic Jewish cookie which is typically served during Hanukkah is an absolute must when it comes to holiday baking. Made with a super straightforward, 4-ingredient dough in the food processor, this pastry is far from intimidating

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Dark Chocolate Walnut Fudge

Photo: Sheri Giblin; Food Styling: Margaret Dickey; Prop Styling: Amy Stone
Dark Chocolate Walnut Fudge Recipe

This classic fudge recipe is delightfully chocolatey, smooth, and creamy like a truffle. Making the candy takes only 25 minutes, but the fugde must sit at room temperature overnight to cool slowly and set without forming sugar crystals. Purchase high quality 60%-70% chocolate for best flavor and decadence. 

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