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  1. Home Chevron Right
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  4. 23 Recipes That Start With a Pork Shoulder

23 Recipes That Start With a Pork Shoulder

Updated February 13, 2019
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Credit: Thomas J. Story; Styling: Randy Mon

Whether you're roasting it, slow-cooking it, or stuffing it into tacos, you can't go wrong with this affordable fan-favorite cut of pork. From savory posole to meaty and majestic nachos, here are 23 reasons to pick up a pork shoulder for dinner this week.

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Adobada

Credit: Kelsey Hansen;Ā Prop Styling:Ā Thom Driver; Food Styling:Ā Anna Hampton

Adobada Recipe

Adobada is a general term that refers to meat (often pork) that is marinated in a very thick, flavorful, chile-based mixture. When cooked in a hot pan—note, this is key, your pan needs to be hot— the meat will develop a delightfully charred, crisp exterior while maintaining a succulent interior. This flavor-packed pork recipe is an amazing start for tacos; simply spoon the meat into warm corn tortillas and serve with minced onion, cilantro, and lime juice.

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Sous Vide Barbecue Pork

Credit: Daniel Agee; Prop Styling: Audrey Davis; Food Styling: Mark Driskill

Sous Vide Barbecue Pork Recipe

Utilized in professional kitchens for years, sous vide is a largely hands-off cooking method, based in incredibly precise temperature control, that many home cooks are beginning to embrace for seamless, simple meal prep. After the initial investment in obtaining the necessary equipment, sous vide provides a no-fuss, foolproof route to incredible flavor and consistency.

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Instant Pot Pork Shoulder

Credit: Time Inc. Video Studio

Instant Pot Pork Shoulder Recipe

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Slow-Cooked BBQ Pork Roast

Credit: Whitney Ott

Slow-Cooked BBQ Pork Roast Recipe

The slow cooker makes fall our new favorite season for barbecue. This pork shoulder simmers in a vinegar- and ketchup-laced liquid until tender and juicy. Top with pickled red onions. Pile the pork onto game-day sandwiches or baked sweet potatoes.

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Posole

Credit: Jennifer Causey; Styling: Claire Spollen

Posole Recipe

Posole is a traditional Mexican soup, which boasts exuberant flavors of hominy, chiles, pork shoulder, and corn tortillas. Top your bowl with cilantro and thinly sliced radish to make it a year-round favorite!

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Smoked Beer-Braised Pork Shoulder Tacos

Credit: Victor Protasio

Smoked Beer-Braised Pork Shoulder Tacos Recipe

The pork is especially flavorful if you rub on the spices well ahead of time and let the roast stand in the refrigerator overnight. Copeland uses Arrowood smoked lager for this recipe (it’s local for her), but you can use any smoked beer; if you can’t find one, try a nut ale, a porter, or just 1 1/2 cups chicken stock. Though the oven method here produces tastier results, you can also make the pork in a slow cooker; brown the meat on the stovetop first, and cook with the beer on LOW for 6 to 8 hours.

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BBQ-Stuffed Baked Sweet Potatoes

Credit: Hector Manuel Sanchez

BBQ-Stuffed Baked Sweet Potatoes Recipe

Maximize the space in your hot oven by roasting several sweet potatoes at once. You could also use the same method to roast beets or a head of garlic. The foil traps in the steam for moist, tender sweet potato flesh. Refrigerate the remaining foil-wrapped spuds for up to one week. To turn this popular side into a meal, we stuff the potatoes with saucy barbeque pork tenderloin, a ā€œhackedā€ version of an hours-long barbeque pork shoulder. You could sub the pork for chicken, or go vegetarian with a baked bean filling and a sprinkle of shredded cheddar cheese.

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Cuban Nachos

Credit: Daniel Agee; Food Styling: Julia Levy; Prop Styling: Kashara Johnson

Cuban Nachos Recipe

Although these pork and black bean nachos require a bit more attention than your basic platter of loaded nachos, they’re well worth the effort. These are the nachos to make when you really wanna go next-level and impress a group. With the succulent pork, Swiss cheese and mustard sauce, and bread-and-butter pickles, this crowd-pleasing play on a Cuban sandwich packs a powerful load of flavor.

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Cider-Braised Pork Shoulder

Credit: Alison Miksch; Styling: Buffy Hargett Miller

Cider-Braised Pork Shoulder Recipe

If you want to dress up the humble pork shoulder roast, ask your butcher to butterfly it. Sprinkle the spice rub all over both sides of pork; roll and tie it with kitchen string before browning.

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Brown Rice Noodle Bowls with Tofu, Pork, and Kimchi

Credit: Brian Kennedy; Styling: Lindsey Lower

Brown Rice Noodle Bowls with Tofu, Pork, and Kimchi Recipe

Little bits of crisped pork belly offer chewy bites in the bowl, but easier-to-find ground pork is delicious, too. If you happen to have some leftover cooked pork shoulder, you can toss that in the soup as well.

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Slow Cooker Carnitas Tacos

Credit: Victor Protasio

Slow Cooker Carnitas Tacos Recipe

This is going to become your new go-to on taco night. Pork shoulder becomes meltingly tender as it slow-cooks in the chile- and garlic-infused citrus sauce. Searing the pork in a skillet for just a minute adds a depth of flavor you don't otherwise get in a slow cooker. Mildly spicy ancho chile (dried poblano peppers) adds authentic chile flavor to the sauce. Look for dried chiles in the produce or bulk spice department in large supermarkets. To serve taco truck–style, tuck the carnitas into warm corn tortillas and keep the toppings simple with diced white onion, cilantro, and a squeeze of lime. Pair with slaw on the side.

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Many Onions Pork Shoulder

Credit: Jennifer Causey; Styling: Kay Clarke

Many Onions Pork Shoulder Recipe

Don't be intimidated by the size of the pork roast that you're working with; your slow cooker Ā is going to do pretty much all of the work for you. Wake up in the morning, take a few minutes to brown the pork, and then set it and forget it--you'll be on your way to something exceptional.

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Smothered Vinegar Pork Shoulder with Apples and Kale

Credit: Rob Culpepper; Styling: Hagen Stegall

Smothered Vinegar Pork Shoulder with Apples and Kale Recipe

Settle in tonight for a cozy, comforting dinner of Smothered Vinegar Pork Shoulder with Apples and Kale. The pork is wonderfully tender and the kale-apple mixture provides the perfect complement to this the meal.

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Cracklin'-Fresh Picnic Ham with Apple-Cranberry-Pomegranate Salsa

Credit: Melina Hammer; Styling: Iain Bagwell

Cracklin'-Fresh Picnic Ham with Apple-Cranberry-Pomegranate Salsa Recipe

Ask your butcher: While a holiday ham traditionally consists of a cured, brined, or smoked cut of pork from the hind leg, we're taking liberties with the word "ham" and choosing the best cut for this job: the shoulder. Order a skin-on fresh picnic ham, aka the picnic cut, a forgiving, economical joint that will give you the juiciest results.

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Southern Barbecue Bowl

Credit: Hector Sanchez Styling: Lydia Purcell

Southern Barbecue Bowl Recipe

This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Southern Barbecue bowl must-haves such as pinto beans, charred corn, and roasted pork shoulder top brown rice.

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Pork Shoulder Roast with Figs, Garlic, and Pinot Noir

Credit: Iain Bagwell; Styling: Randy Mon

Pork Shoulder Roast with Figs, Garlic, and Pinot Noir Recipe

Stuffing this roast with figs and garlic slivers will make you feel like a modern-day Julia Child, and the results are stunning: mosaic-like slices infused with rich fruit and wine flavors.

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Honey-Soy Braised Pork Shoulder

Credit: Andrew McCaul; Styling: Suzette Kaminski

Honey-Soy Braised Pork Shoulder Recipe

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Slow-Cooker Pork Tacos Al Pastor with All the Fixings

Credit: Greg Dupree; Styling: Buffy Hargett Miller

Slow-Cooker Pork Tacos Al Pastor with All the Fixings Recipe

Start by slow-cooking pork shoulder in an aromatic bath of pineapple, beer (try a floral, spiced white ale like Hoegaarden or Blue Moon), and canned chipotles in adobo. Then shred the meat and set out a taco bar full of fresh flavors, bright colors, and crunchy textures. You can't go wrong here. We like bowls of crumbled cheeses, sliced radishes, chopped onions, avocado, shredded cabbage, and plenty of fresh cilantro.

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Soy and Cola-Braised Pork Shoulder

Credit: John Autry; Styling: Leigh Ann Ross

Soy and Cola-Braised Pork Shoulder Recipe

Serve this East-meets-West pulled pork on hamburger buns or Kaiser rolls with shaved cucumber and carrot ribbons tossed with rice vinegar. Or stuff it into tortillas for Asian-style tacos with matchstick-cut cucumber and carrot.

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Tangy Slow-Cooker Pork Shoulder

Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Tangy Slow-Cooker Pork Shoulder Recipe

This will become your new go-to pork shoulder slow-cooker recipe, thanks to the sweet and tangy soy-and-vinegar flavor profile. Pull the pork, and serve it Southern-style over grits or sandwiched between buns, and ladle on plenty of sauce.

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Cider Pork Roast with Apple-Thyme Gravy

Credit: Yunhee Kim; Styling: Emma Star Jensen

Cider Pork Roast with Apple-Thyme Gravy Recipe

Pork shoulder roast needs long, slow heat to get tender, and this one, topped with a rich apple gravy, is especially succulent. The dish is delicious with cheesy mashed potatoes and a big green salad.

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Cuban Pork Shoulder with Beans and Rice

Credit: Iain Bagwell; Styling: Cindy Barr

Cuban Pork Shoulder with Beans and Rice Recipe

You don't have to presoak the beans for this hearty dinner--they go straight into the cooker and end up perfectly tender 8 hours later. Since you blend up a whole orange, peel and all, you should look for Florida oranges, which have thinner skins than the thick-peeled fruits from California.

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Charcoal-grilled Pork Shoulder with Fresh Herbs and Roasted Garlic

Credit: Thomas J. Story; Styling: Randy Mon

Charcoal-grilled Pork Shoulder with Fresh Herbs and Roasted Garlic Recipe

5 to 7 hours, plus at least 1 day to brine.

Grilling this roast over charcoal is a little complicated, but the results are worth it-the crust is crisper and the meat is melt-in-your-mouth tender. You can do the pork on a gas grill instead, though: Cook it at 275° with all burners turned on except the one beneath the pork; set a drip pan on the turned-off burner. The recipe is from Dana Ewart and Cameron Smith, chefs and caterers in Canada's Okanagan Valley, in British Columbia. They serve it as part of their open-air feasts at God's Mountain Estate, a vineyard and B&B near Penticton.

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1 of 23 Adobada
2 of 23 Sous Vide Barbecue Pork
3 of 23 Instant Pot Pork Shoulder
4 of 23 Slow-Cooked BBQ Pork Roast
5 of 23 Posole
6 of 23 Smoked Beer-Braised Pork Shoulder Tacos
7 of 23 BBQ-Stuffed Baked Sweet Potatoes
8 of 23 Cuban Nachos
9 of 23 Cider-Braised Pork Shoulder
10 of 23 Brown Rice Noodle Bowls with Tofu, Pork, and Kimchi
11 of 23 Slow Cooker Carnitas Tacos
12 of 23 Many Onions Pork Shoulder
13 of 23 Smothered Vinegar Pork Shoulder with Apples and Kale
14 of 23 Cracklin'-Fresh Picnic Ham with Apple-Cranberry-Pomegranate Salsa
15 of 23 Southern Barbecue Bowl
16 of 23 Pork Shoulder Roast with Figs, Garlic, and Pinot Noir
17 of 23 Honey-Soy Braised Pork Shoulder
18 of 23 Slow-Cooker Pork Tacos Al Pastor with All the Fixings
19 of 23 Soy and Cola-Braised Pork Shoulder
20 of 23 Tangy Slow-Cooker Pork Shoulder
21 of 23 Cider Pork Roast with Apple-Thyme Gravy
22 of 23 Cuban Pork Shoulder with Beans and Rice
23 of 23 Charcoal-grilled Pork Shoulder with Fresh Herbs and Roasted Garlic

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23 Recipes That Start With a Pork Shoulder
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