18 Brilliant Ways to Use Leftover Pulled Pork
Pulled Pork Barbecue Nachos
Brighten up your evening with fresh and colorful layered nachos made with our famous pulled pork.
Petite Sweet Potato Biscuits with Pulled Pork and Slaw
The sweet potato biscuits freeze beautifully--thaw, bake, and top them just before serving.
Barbecue-Peach Summer Rolls
Savor sweet, juicy peaches this summer with Barbecue-Peach Summer Rolls appetizer.
Barbecue Mac and Cheese
Undercook the pasta by 1 minute. It will continue to cook in the creamy sauce while the crumb topping toasts under the broiler.
Pulled Pork Tostadas with Slaw and Chipotle Cream
Get ready for some serious flavor. These Pulled Pork Tostadas combine spicy Chili Rub Pulled Pork with crisp slaw, chipotle cream and corn tortillas for a deliciously simple meal that’s sure to satisfy.
BBQ Sandwich Salad
This amazingly flavorful salad gives the full experience of a sauce-laden bbq sandwich, but without all of the extra bread (or the mess). Resting on a bed of hearty mixed greens and drizzled with a from-scratch buttermilk-ranch dressing, this salad is a bright and fresh cookout alternative that just might be the bbq experience that beats them all.
Pulled Pork Griddle Cakes
Fresh Cherry Salsa, spiked with pepper jelly, puts these pork-rich griddle cakes over the top. Self-rising cornmeal mix, which includes both leavening and salt, adds just the right amount of lift and tenderness. Hungry for more? Serve with extra 'cue.
Pork Hum Bao
Chinese steamed bun with BBQ pork filling
Barbecued Pork Quesadillas
BBQ Pork Loaded Baked Potatoes
Set up a top-your-own potato bar at your next family movie or game night.
Sweet Potato Pulled Pork Sliders
A recipe for tasty sliders featuring sweet potato waffle fries instead of rolls, pulled BBQ pork and prepared coleslaw.
BBQ in a Blanket with Buttermilk-Ranch Sauce
With the help of canned biscuits, you can assemble a lunch of BBQ in a Blanket with Buttermilk-Ranch Sauce in just 30 minutes.
BBQ Pulled Pork Platter
Easy Barbecue Tostadas
Pick up shredded pork or chicken from your favorite barbecue joint.
Pulled Pork Nachos
Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso? Simply spread the chips on baking sheets, sprinkle with cheese, and bake at 350° until the cheese melts. The pulled pork also makes delicious quesadillas, tacos, or sandwiches.
Double-Stuffed Barbecue Potatoes
Each potato yields about 1 cup of pulp. The recipe calls for 8 potatoes, but you'll only use the pulp of 6 (which, when combined with the other ingredients, fills the 8 shells).
An easy Carolina-style barbecue sauce of cider vinegar, sugar, cayenne, and Worcestershire put a delicious Southern spin on Mexican fajitas. Use leftover rotisserie chicken (the dark meat works best) in place of the pork for an even quicker meal.
Southern Barbecue Bowl
This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Southern Barbecue bowl must-haves such as pinto beans, charred corn, and roasted pork shoulder top brown rice.