100 Spaghetti Recipes for Every Taste
All your favorite ingredients are featured in this easy slow-cooker version of Spaghetti Casserole.
Spaghetti with White Clam Sauce
This dish made with lobster and spaghetti noodles is pronounced rose-ay-YACHT.
Bacon, Leek and Spaghetti Frittata
Extend the life of leftover spaghetti with this recipe for Bacon, Leek and Spaghetti Frittata. This one-dish meal makes a filling brunch dish or a light supper.
Porcini and cremini mushrooms plus three types of cheese elevate weeknight Chicken Spaghetti to a higher level. Kids will love the creaminess of Chicken Spaghetti and parents will appreciate the added English peas.
Spaghetti with Meat Sauce
Homemade spaghetti sauce doesn't have to simmer all day on the stove to be good. Try our recipe for Spaghetti with Meat Sauce that has simple ingredients and is table-ready in an hour.
Serve on a bed of spaghetti or with a short pasta like penne or cavatappi for a complete meal.
New England Pork Bowl
Perciatelli is thick spaghetti with a hole in the center. It's heartier and stands up to the other ingredients in this dish, but you can substitute spaghetti, if desired.
Whole-Wheat Spaghetti with Bacon, Shrimp, and Watercress
Watercress adds a peppery bite to this shrimp-bacon combo of Whole-Wheat Spaghetti with Bacon, Shrimp, and Watercress.
Spaghetti with Squash, Walnuts and Parmesan
Try this fall-flavored spin on spaghetti made with butternut squash, walnuts, bread crumbs, and Parmesan.
Union Hotel Grand Meatballs
Notes: These savory meatballs complement either of our spaghetti sauces.
Three-Cheese Spaghetti Gratin
Three-Cheese Spaghetti Gratin is a family favorite that's quick and easy to make. Turn Three-Cheese Spaghetti Gratin into a full meal by adding vegetables and chicken.
Spaghetti with Clams and Slow-Roasted Cherry Tomatoes
Spaghetti with Clams and Slow-Roasted Cherry Tomatoes makes an elegant dinner for entertaining. Spaghetti dressed with clams is a Southern italian classic, and tomatoes contribute a contemporary addition.
Stacie's Spaghetti Pie
Try making Stacie's Spaghetti Pie recipe. Baked spaghetti with veggies, seasonings and mozzarella, topped with pepperoni and parmesan -- Perfect to feed the whole family.
Spanish Spaghetti with Olives
Update spaghetti night with a Spanish twist by adding a fresh new ingredient: pimiento-stuffed olives.
Turkey Cutlets with Tomato Cream Sauce
Here's our new spaghetti-dinner riff on saltimbocca. Use any noodle you wish, or try with chicken cutlets.
Spaghetti with Zucchini and White Beans
Tender spaghetti noodles capture the fresh taste of the chunky bean and vegetable sauce, while a sprinkling of feta cheese adds a finishing touch.
Spaghetti with Quick Meat Sauce
This spaghetti dish is ready in under 30 minutes, including prep and cook time, making it the perfect weeknight dinner option!
This healthy spin on spaghetti combines eggplant, green beans, broccoli, and zucchini with tomato sauce and Parmesan cheese.
Make traditional spaghetti and meatballs in a flash by taking a shortcut with frozen meatballs and an easy sauce of canned tomatoes, tomato paste and dried herbs.
Whole-Wheat Spaghetti and Meatballs
Start with a healthy, basic ingredient like whole-wheat spaghetti to whip up a new and improved classic--Whole-Wheat Spaghetti and Meatballs. We mixed together ground flaxseed and Parmesan cheese with ground turkey for health--and tasty--meatballs.
Smoky Uni Carbonara
Spaghetti night just got an upgrade. When tossed with pasta and savory stock, uni melts into a creamy carbonara sauce with a texture as velvety as custard.
Baked Spaghetti Sandwich
A little crazy? Yes. Completely delicious? Double yes. Don't knock the spaghetti sandwich until you try it!
Speedy Cincy Chili
Cincinnati chili is a unique style that includes sweet seasonings like cinnamon and chocolate and is served over spaghetti. If you like pungent touches, you can sprinkle some chopped raw onion on top.
Spaghetti with Creamy Broccoli Pesto
Spaghetti with Creamy Broccoli Pesto is great for kids—especially since they don't have to know it's full of good-for-them broccoli.
Spaghetti With Asparagus and Lemon
All you need are noodles, olive oil, and asparagus with a squeeze of lemon to create this simple, tasty meal of Spaghetti With Asparagus and Lemon.
Spaghetti with Turkey Meatballs
Refrigerated pasta and links of sweet Italian sausage provide a quick start to Spaghetti with Turkey Meatballs. This kid-friendly meal is ready in 20 minutes.
Spaghetti with Butternut Squash
Spaghetti with Butternut Squash adds seasonal flavor to a classic family-favorite meal—for under $1 a serving! This one-dish meal works equally well with linguine or penne.
Whole-Wheat Spaghetti with Arugula
Pasta with Roasted-Tomato Meat Sauce
For a fresh take on weeknight spaghetti, serve your family Pasta with Roasted-Tomato Meat Sauce. Don't skip the anchovies—they add a savory, salty layer to the sauce.
In just over 30 minutes, you can make homemade Spaghetti Minestrone. This hearty soup can easily be made ahead of time. Just warm on the stove before serving on busy weeknights.
Spaghetti with Meat Sauce
Spaghetti With Sausage and Peppers
Spaghetti with Pork Bolognese
A rich bolognese sauce with plenty of meat feels like the old-world Italian dish but fits in the new-world nutrition sense. One online reviewer claims, "I like any spaghetti sauce that sneaks in tons of veggies." Note: A little liquid remaining in your bolognese sauce helps coat the pasta.
Shrimp Pad Thai
This Thai noodle specialty is a speedy one-dish meal. For a twist, substitute rice noodles or sweet potato noodles from the Asian market for the spaghetti.
Baked Sesame Chicken Noodles
Asian vegetables, fresh ginger, and soy sauce recall the taste of lo mein. Break the spaghetti before cooking to make it easier to prepare and serve.
Spaghetti with Parmesan and Bacon
This spaghetti recipe is a "family favorite" according to one online reviewer. The eggs and milk create a rich, creamy sauce that coats the pasta. The key to the creaminess is tempering the eggs - heating them gently so they don't cook too fast and curdle. Do this by slowly whisking in the hot water in which the pasta cooked.
Spaghetti and Meatballs
"I don't remember having spaghetti and meatballs as a child at home; we had polpette, which had the shape of crab cakes. Spaghetti and meatballs, on the other hand, is a big Italian American dish, a cuisine born out of the early Italian immigrants adapting to the New World." -Lidia Matticchio Bastianich
Lemon-Browned Butter Cod with Hazelnut Pilaf
Thin pieces of spaghetti are traditional in Armenian-style pilaf. If you can't find basmati rice, any long-grain white rice will work. Keep an eye on the butter mixture as it browns--it can burn quickly.
Whole-Grain Spaghetti with Veggi-fied Meat Sauce
If you're trying to go from a refined-carb spaghetti dinner to a balanced-carb version, try whole-grain pasta instead of whole-wheat pasta. It's an easier sell to your family, tasting milder than the latter.
This pasta is an ode to the mountains of fried zucchini Gwyneth Paltrow ate at Elio's, an Italian restaurant on Manhattan's Upper East Side, growing up. Here, she adds the crispy zucchini slices to spaghetti that's tossed with shredded Parmesan cheese (which adds texture to the dish) and plenty of olive oil and basil.
$4 Spaghetti That’s Almost as Good as $24 Spaghetti
"The $24 spaghetti from Scott Conant's Scarpetta in NYC is so delicious," says Roy Choi of L.A.'s Kogi empire. "My $4 version tastes almost as good." Roy's trick: flavoring tomato sauce with a quick mushroom broth and slow-cooked garlic.