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Let it be known that I had other plans for this post. However, upon looking at a calendar I forgot what they were because today is National Sticky Bun Day. Arbitrary food holiday naysayers, please hold all comments until after your fingers are coated in syrup. Today's a day for celebration, and eventually, a pretty serious stomach ache.

For now, commence slow motion syrup drizzle:

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Ham-and-Swiss Sticky BunsThese savory-sweet buns are baked in muffin tins to ensure the tops rise to cheesy peaks before being drizzled with warm syrup—sounds a lot like breakfast, lunch, and dinner to me. In other words, Southern Living has arguably reached the summit of all baked goods.

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Quick Sticky BunsIf you've got 20 minutes, you've got sticky buns. Great news for you, if like me, you entered a state of panic thinking you didn't have time to participate in today's festivities. If you've been attempting to find your bliss recently, you're only 5 ingredients away.

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