Just one more reason to be excited about fall.
The arrival of fall means we have to say goodbye to our beloved summer produce. Tomatoes, peaches, berries and many more will be sorely missed in our kitchens.
But don’t grieve for too long—it’s finally mushroom season! While most mushrooms are available year-round, fall and winter is typically considered peak mushroom season. If you’re like us, you can’t wait to enjoy them at the peak of their deliciousness.
Easy never tasted so awesome.
WATCH: How to Make Skillet Kale and Mushroom Pizza
Here are eight mushroom recipes we’re exceptionally excited to cook this fall:
Four Mushroom Pesto Pizza
If you’re not ready to give up your summer basil just yet, let this pizza help ease the transition into the new season.
Beef and Mushroom Stroganoff
We do love a good stroganoff, and this classic recipe is the perfect comfort food.
Chicken-Mushroom-Sage Casserole
This crowd-pleaser will satisfy even the pickiest eaters.
Wild Mushroom Bruschetta
Impress your guests with these easy and tasty appetizers.
Spicy Stuffed Mushrooms
Are you tired of eating the same old, same old every game day? Bring these to your next tailgate.
Quick Mushroom and Barley Soup
We’re making this soup the second the weather turns chilly.
Garlicky Sautéed Mushrooms
If you prefer a no-frills approach to your mushrooms, try this savory side seasoned with sea salt.
Creamy Three-Mushroom Pasta
This pasta combines three types of mushrooms to make the perfect autumn dinner.
