Niçoise Gnocchi Salad
Haven’t made it to the grocery store in a minute? That doesn’t mean you can’t whip up an impressive dish. This lovely, snackable take on a salad Niçoise is composed largely from pantry items, like canned tuna and roasted red peppers, plus a couple of common refrigerator staples—frozen green beans and eggs. We use packaged gnocchi, shelf-stable gnocchi as a creative swap for the fresh potatoes typically found in a salad Niçoise. Dressed up with a super simple vinaigrette this “throw-together” salad could easily pass for a well-planned. In other words, keep this one in your back pocket for the next time you need a last-minute appetizer for entertaining.
Tuna-and-Pickled-Vegetable Pita Pockets
Shortcuts: Microwave-in-Bag Haricots Verts: No water needed. Throw the entire package into the microwave for crisp-tender green beans in about three minutes. Pickled Vegetable Salad: Usually marinated overnight, this blend of cauliflower, onions, and peppers packs a ton of flavor. Hummus: Not just for snacking! Hummus is a great alternative to mayo for a sandwich spread.
Creamy Tuna Noodle Casserole with Peas and Breadcrumbs
We love the old-school feel of this skillet supper. If you can't find whole-wheat panko, sauté fresh whole-wheat crumbs until crisp.
Bucatini with White Beans, Tonnato, and Olive Oil Breadcrumbs
Elevate humble mayo via a quick ride through the blender with high-quality canned tuna and anchovies (think Ortiz or Genova brands). The velvety result? Tonnato, an Italian condiment-turned-pasta-sauce to coat every bit of bucatini. Reserve a spoonful or two of the sauce for future sandwich spreads or a dip for roasted veggies.
Tuna, Egg, and Avocado Toast
Don’t toss all that excess oil—it contains a lot of the vitamin D and omega-3 fatty acids from the fish. We use this nutrient-dense oil rather than mayo to dress the salad, then pile it on a smear of avocados, which are packed with monounsaturated fats that encourage blood flow and boost brain activity. We love this combination on whole-grain toast but you can also toss it over pasta, greens, or grains.
Crispy Tuna Cakes
Our tasty riff on crab cakes adds oomph to omega-3-rich pouched tuna. For extra flavor, drizzle with any remaining All-Purpose Tahini Dressing you have on hand. We use old-fashioned rolled oats in place of breadcrumbs to sneak in some whole grains.
Pan Bagnat Tuna Sandwich
The ultimate "yes, there's enough to share, but I don't want to" sandwich.
Cavatappi Salad with Tuna and Olives
This big, fresh, juicy dinner-in-a-bowl is our kind of easy summer eating. For intense flavor impact, we look to bold-flavored ingredients like kalamata olives and lemon juice. To get this dinner done in 30 minutes, marinate the tomato mixture while the pasta water comes to a boil; this allows those bold flavors plenty of time to mix and mingle.
Tuna Melt
The tuna melt… you either love it or hate it. However, if you happen to be one of the few on the fence, you should definitely give this one a try. Our take on a classic tuna melt offers an element of childhood nostalgia, but with a layer of grown-up flavor. The incorporation of capers, Dijon, and fresh lemon juice give the tuna salad brightness and complexity to balance the buttery, toasted bread and rich, melty Swiss cheese. This classic sandwich is also delightful when served open-faced, so feel free to lose the second slice of bread if you’d prefer.
Tuna-Quinoa Toss
A whole-grain protein bowl is the perfect solution for when lunch needs to be quick--as well as tasty, filling, and healthy. Cook quinoa ahead of time (or buy precooked, available in pouches near the rice). To complete the lunch, serve with 1/2 cup steamed green beans as shown. Dairy-free option: Use 2 teaspoons toasted chopped walnuts instead of feta cheese.
Mascarpone Tuna Rillettes
Look for premium jarred or canned olive oil-packed tuna fillets such as Ortiz or Tonnino brands; the extra cost is worth every penny.
