15 Recipes That Start With a Can of Frozen Limeade
While plenty of people keep their freezers stocked with frozen lemonade, it pays to keep a few cans of frozen limeade on hand as well. With its unique citrusy flavor profile, frozen limeade lends itself to both frozen cocktails and non-alcoholic coolers, but it can also be used as a marinade, in pies, and more. Update your go-to summer drinks and desserts with this budget-friendly freezer staple (and break out of the lemonade rut) to discover a whole new world of limeade-inspired recipes.
Cherry Limeade Slush
Minty Lime Frozen Mojito
Grilled Wild Sockeye Salmon Northwest Style
The sockeye, also called red or blueback salmon, is among the smallest of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others. In this recipe, the salmon marinates in a mixture of thawed limeade, olive oil, soy sauce, garlic, and rosemary before grilling for a delightfully citrusy, Asian-inspired entree that pairs well with brown rice and roasted asparagus.
Ruby red grapefruit juice gives this margarita a blushing pink hue, and the more you add, the richer the color will be. Add frozen limeade concentrate for a refreshing punch of flavor, without all that squeezing. You can even make this recipe the day before your party. Just freeze until your guests arrive and then all you need to do is stir, serve, and enjoy!
Easy Key Lime Pie
Slushy Watermelon Mojitos
Pimm's Cup Slush
Spiked Strawberry-Lime Ice-Cream Pie
An easy-to-make adult dessert, the crust for this frozen "strawberry-rita" is made with crushed pretzels, butter, and sugar. And the filling? It's a mix of strawberry ice cream, fresh strawberries, limeade concentrate, orange liqueur, and tequila.This pie will soften quickly due to the alcohol content, which lowers the freezing temperature of the ice cream.