100 Jaw-Dropping Ways to Cook With Cherries
Cherry bitters, cherry liqueur and a brandied cherry flavor Jonny Raglin's favorite Sidecar variation. At Comstock, he makes the drink with pickled cherry bitters concocted by his business partner and "resident mad scientist," Jeff Hollinger.
Cherry and Pistachio Rugelach
You can switch out the cherry preserves and dried cherries for another fruit that comes in both spread and dried form, such as apricot, currant, or blueberry.
Grilled Chicken Salad With Cherries
Golden-red Rainier cherries look prettiest in this salad, but any fresh sweet cherries will do.
Pear and Sour Cherry Crisp with Oat-Hazelnut Topping
This fruit crisp features a pear and cherry mixture topped with crumbly oat and hazelnut clusters.
Papaya-Blueberry-Cherry Breakfast Bowls
A feast for your eyes and your mouth, this bright bowl pops with a myriad of tasty, crunchy components.
Stir-Fried Cherries with Chocolate Chip Cones
Serve a quick version of cherries jubilee by making a simply cherry sauce from cherry jelly, sweet cherries, and cherry brandy.
Cherry-Orange Tequila Cocktail
A slow pour creates pretty layers of cherry and orange for this tequila-spiked rainbow in a glass
Cherry Pie Bars
A classic cherry dessert is baked into a crowd-pleasing, more portable treat. Make and store these bars, wrapped in aluminum foil, for up to three days.
Cherry-Plum Pie with Cornmeal Crust
If you don't have a cherry pitter, try inserting a wooden chopstick through the stem end of each cherry to remove the pits.
Grilled Camembert with Macerated Cherries and Rosemary
Camembert with Macerated Cherries and Rosemary is a gooey, melty, grilled treat. Tip: If you can't find Camembert cheese, Brie works as a nice substitute. Serve with table water crackers.
Seared Steaks with Red Wine-Cherry Sauce
A rich cherry sauce complements beef tenderloin in this 40-minute dinner of Seared Steaks with Red Wine-Cherry Sauce.
Severed Hand Pies
This freaky-delicious treat serves up classic flavors with a Halloween twist. Impress your guests with sweet cherry filling in flakey puff pastry... in the shape of a human hand.
Almonds and cherries are a classic pair; here, they make a stunning dessert. If you find dark sweet cherries in season, use them in place of the frozen cherries.
Cherry-Chocolate Thumbprints feature the irresistible flavor combination of cherry and chocolate.
Wheat bran and yogurt bump up the protein and fiber so you'll stay fueled. Mashed banana adds moisture and sweetness without noticeable banana flavor, while browned butter lends nutty depth.
Cherry, Chicken, and Pecan Wheat Berry Salad
What a fantastic combo! If you can't find fresh cherries, add 1/4 cup boiling water to 1/4 cup dried cherries. Let stand 10 minutes; drain and chop.
White Cake with Bourbon Buttercream and Seven-Minute Frosting
Top this cake with Sugar-Coated Orange Slices and Sparkling Cherries.
Piñata Punch Freeze
Reminiscent of a soda shop shake, Piñata Punch Freeze is piled high with whipped cream and a cherry on top to finish. However, unlike the classic milkshake, this modern blend packs a major punch using green tea flavored ice cream over traditional vanilla.
Chocolate-Black Cherry Soda Ice Cream Float
Who doesn't love a towering milkshake? Treat yourself tonight.
Bing Cherry Sorbet with Prosecco
For extra cherry essence, top with chopped fresh cherries.
Cherry-Chip Chewy Crispy Bars
Cherry-Chip Chewy Crispy Bars become grown-up fare with the addition of dried cherries to this variation of a favorite childhood treat.
Cherry Frost is composed of black cherry liqueur, brandy, crushed iced, and then topped off with sparkling white wine. Of course, no cocktail is complete without a maraschino cherry on top!
Chocolate Cherry Coconut Brownies
Recipe by Amanda Haas, culinary director of Williams-Sonoma and author of The Anti-Inflammation Cookbook (Chronicle Books, 2016). Although you can use all-purpose wheat flour, gluten-free flour (in combination with coconut oil) makes these brownies more tender and luscious. Let chill overnight for a firmer, easier-to-cut brownie.
Cherry-Hazelnut Cake with Streusel Topping
The Pacific Northwest's cherry crop runs from May through early July. Use a sweet fresh cherry such as Bing or Rainier for this hearty cake. You can substitute frozen cherries, thawed and drained, if fresh fruit is unavailable.
Cherry Cheesecake Parfaits
Instant pudding mix and cherry pie filling make this a quick and easy dessert.
Warm Brown Rice and Chickpea Salad with Cherries and Goat Cheese
Fresh cherries add a meaty bite and tart-sweet flavor. If you can't find fresh cherries, add 2 tablespoons boiling water to 1/4 cup unsweetened dried cherries. Let stand 10 minutes; drain and chop.
Classic ambrosia is spiced with peppercorns and is topped with sweetened coconut and maraschino cherries.
Cherry and Sunflower Seed Kale Salad
Perfect for a light lunch or side, this Cherry and Sunflower Seed Kale Salad features a homemade honey-mustard vinaigrette. The dried cherries and sunflower seeds give the kale an extra crunch with a sweet and salty finish.
Poached Fruit over Vanilla Frozen Yogurt
Any unsweetened juice (such as apple or cherry) will work. We love a mix of dried plum, pear, and apple. Dried figs, apricots, and cherries would also be delicious.
Cherry-Almond Upside-Down Cake
Cherries and almonds have a natural affinity; in fact, cherry pits have a bitter almond flavor. The ease of this special dessert belies its gorgeous appearance. If you're pitting the cherries, be sure to work over a bowl and save any accumulated juice, which should be added to the recipe with the cherries.
Fresh Cherry Salsa
Zippy red pepper jelly sends Fresh Cherry Salsa over the top. Serve Fresh Cherry Salsa over chicken, pork, with chips, or with our Pulled Pork Griddle Cakes.