Stuffed Chicken Breast Recipes
When you need a chicken dish that's impressive enough for company but easy to prepare, turn to these recipes featuring chicken breasts brimming with flavor from the inside out.
Basil, Feta, and Quinoa Stuffed Chicken Breasts
Sweet piquanté peppers, also called sweet cherry or Peppadew peppers, are about the size and shape of a strawberry. Look for them at the olive bar or in the pickle section.
Curried Couscous-Stuffed Chicken
Add a bit of Middle Eastern flair to plain chicken breasts by filling them with a couscous mixture featuring chutney, golden raisins, almonds, and a variety of aromatic spices.
Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese
Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead, refrigerate, and cook them just before guests arrive.
Artichoke and Goat Cheese-Stuffed Chicken
Serve these cheese-filled chicken rounds over a bed of mixed greens for an impressive presentation. Online reviewers deem this recipe restaurant worthy.
Pork and Gorgonzola-Stuffed Chicken Breasts
The pork used in the stuffing is guanciale is a lean, full-flavored Italian pork product that's similar to pancetta or cured bacon. And Gorgonzola is Italy's most famous blue cheese, but any blue cheese will work.
The fleur-de-lis is one of the popular symbols used in New Orleans, in honor of Louis XIV for whom Louisiana is named. These "Louisiana-style chicken breasts are filled with crawfish meat and make an elegant dish for entertaining.
Mediterranean Stuffed Chicken Breasts
This versatile 5-ingredient chicken dish is easy enough for a weeknight supper but elegant enough for company.
Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes
Stuffing chicken breasts with a mixture of veggies, herbs and cheese is a great way to add flavor and retain moisture in lean chicken breasts.
Herbed Stuffed Chicken Breasts
Dish up a company-worthy dish that calls for only four ingredients, plus salt and pepper.
Prosciutto and Fontina-Stuffed Chicken Breasts
Finely ground saltine cracker crumbs create a golden crust for the chicken that's filled with a savory mixture of prosciutto, cheese, rosemary, and Dijon mustard.
Spinach and Feta Stuffed Chicken Breasts
The combination of dill, spinach, and feta cheese make for an excellent center to this delectable chicken recipe.
Sausage and Provolone Stuffed Chicken
This stuffed chicken recipe simply bursts with great flavor. Serve alongside a bed of broccoli or sautéed greens.
Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese
Lemon rind, artichoke hearts and goat cheese add a pleasing tanginess to these stuffed and rolled chicken breast halves.
Chicken Stuffed with Spinach, Feta, and Pine Nuts
Add flavor as well as calcium and iron to your chicken by filling the chicken breasts with a savory spinach-cheese mixture.
Blue Cheese-Stuffed Chicken with Buffalo Sauce
Fill up the chicken with sharp blue cheese and sour cream, then serve with a spicy sauce of roasted red peppers, Worcestershire sauce, garlic and hot sauce.
Combine sautéed mushroom and melted mozzarella for a cheesy filling for the chicken. Serve over egg noodles for a satisfying main dish.
Pimiento Cheese-Stuffed Fried Chicken
Two iconic Southern foods—pimiento cheese and fried chicken—come together in this award-winning stuffed chicken recipe.