Cooking with Rotisserie Chicken

Photo: Randy Mayor; Styling: Rose Nguyen

"When in doubt, buy a rotisserie chicken." No wiser words have ever been spoken! When you're low on time or cooking willpower, skip a step and use store-bought chicken. In no time at all, you can create a quick and easy meal that your family will love. We've got over 70 recipes that take advange of the convenience and flavor of rotisserie chicken, from hearty pizza, to soul-warming soup, to fresh salads.

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Rosemary-Brined Rotisserie Chicken

Tim Turner

Rosemary-Brined Rotisserie Chicken Recipe
If you're a DIY type of person and have a rotisserie on your grill, make your own rotisserie chicken to use throughout the week. Nothing beats a brined whole chicken that turns slowly on a spit and bastes itself while the skin turns golden brown and delicious.

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King Ranch Chicken and Quinoa Casserole

Photo: Jennifer Causey Styling: Lindsey Lower

King Ranch Chicken and Quinoa Casserole Recipe

This ain't your mama's chicken casserole. The comfort food classic gets a modern, nutrient-dense makeover with the addition of quinoa. Beyond being warm, cheesy, and generally delightful, this flavor-packed casserole is loaded with protein and is sure to become a new family favorite.

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Pasta-Chicken-Broccoli Bake

Photo: Iain Bagwell; Prop Stylist: Heather Chadduck; Food Stylist: Ana Kelly

Pasta-Chicken-Broccoli Bake Recipe

Cheese-filled tortellini and a chopped pecan topping add extra flavor to kid-friendly Pasta-Chicken-Broccoli Bake, while broccoli and red bell pepper contribute pops of color throughout this one-dish meal.

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Mom's Creamy Chicken and Broccoli Casserole

Photo: Brian Woodcock; Styling: Cindy Barr

Mom's Creamy Chicken and Broccoli Casserole Recipe

A traditional creamy chicken casserole can have more than 800 calories per serving! Try our lightened up version that offers great flavor without all the calories.

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White Lightning Chicken Chili

Photo: Becky Luigart-Stayner; Styling: Becky Hargett

White Lightning Chicken Chili Recipe

White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. Don't drain the chopped green chiles or navy beans. Serve chili with cornbread.

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Loaded Chicken-Bacon Pot Pie

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Loaded Chicken-Bacon Pot Pie Recipe

Deli-roasted chicken and puff pastry shortcut time; bacon, white wine, and mustard give the gravy and vegetables savory punch.

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Chicken Chilaquiles Casserole

Photo: Caitlin Bensel; Food Styling: Blakeslee Giles; Prop Styling: Audrey Davis

Chicken Chilaquiles Casserole Recipe

In a pinch and in need of a quick meal that will please everyone? A one-pan, assemble-and-bake Tex-Mex casserole just might be the answer. It takes just 5 ingredients to make a melty, cheesy, smoky green chile chicken dish. Add rice and black beans for a full on fiesta! Use the breast and leg quarters of a rotisserie chicken and store-bough enchilada sauce for convenience. This super-fast dish is even more delicious served with pico de gallo, guacamole, or even leftover tostadas on top for more crunch. If you can't find tostadas, yellow corn tortilla chips will also work.

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Chicken & Veggie Hash

Photo: Jennifer Causey; Styling: Claire Spollen

Chicken & Veggie Hash Recipe

Try this hash combining roasted potatoes, chicken, bell peppers, onion, and Parmesan cheese for a delicious one-dish dinner.

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Lemon and Dill Quinoa Chicken Soup

Photo: Jennifer Causey; Food Styling: Margaret Monroe Dickey; Prop Styling: Mindi Shapiro Levine

Lemon and Dill Quinoa Chicken Soup Recipe

Quinoa cooks right in the soup without soaking up too much liquid. If you'd like to change to a heartier grain like farro or barley, cook it separately, and stir in during the last 5 minutes of simmering to reheat. Use any combination of delicate green vegetables, such as snow peas, spinach, frozen green peas, or edamame. Stir in a couple of teaspoons of fresh lemon juice for an extra dose of brightness just before serving.

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Chicken and Herbed Cornmeal Dumplings

Photo: Hector Manuel Sanchez; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke

Chicken and Herbed Cornmeal Dumplings Recipe

Chicken and Herbed Cornmeal Dumplings image

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Southwestern Chopped Chicken Salad

Photo: Steven DeVries; Food Styling: Catherine Crowell Steele; Prop Styling: Heather Chadduck Hillegas

Southwestern Chopped Chicken Salad Recipe

Every bite of this salad is a delightful mix of flavors and textures, but the homemade baked tortilla chips on top steal the show. They're light, crunchy, and spiced with cumin; you'll never crave a traditional crouton again.

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Chicken Verde Tacos

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Chicken Verde Tacos Recipe

We like a warm taco filling, but if you're going for something a little cooler and more refreshing, skip step 1 and drizzle the salsa over assembled tacos.

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Chicken and Fontina Panini

Photo: Greg Dupree; Styling: Caroline M. Cunningham

Chicken and Fontina Panini Recipe

Crusty on the outside, gooey on the inside, this sandwich requires little effort and makes a satisfying lunch or light dinner.

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Onion, Kale, Chickpea, and Chicken Soup

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Onion, Kale, Chickpea, and Chicken Soup Recipe

Few things beat a steaming bowl of veggie-packed chicken soup on a crisp autumn evening, and this one happens to be a perfect potion for the seasonal chills. You can leave the thyme sprigs in the broth (just ladle around them) so they'll keep releasing herbaceous goodness into any leftovers.

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Pulled Chicken Sandwiches with White Barbecue Sauce

Oxmoor House

Pulled Chicken Sandwiches with White Barbecue Sauce Recipe
White Barbecue Sauce, widely used in Alabama-style barbecue, is known for its vinegary taste and its use of mayonnaise as its base, rather than the usual tomato sauce. To make the sauce ahead of time, combine all the ingredients, store it in the refrigerator, and bring it to room temperature before serving.

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Chicken-Poblano Tortilla Soup

Photo: Hector Manuel Sanchez; Styling: Claire Spollen

Chicken-Poblano Tortilla Soup Recipe

Chilly evenings call for a comforting soup with a bit of restorative kick and plenty of vibrant toppings. Top with tortilla chips, or make your own crispy tortilla strips as shown: Cut 4 (6-inch) corn tortillas into 1/2-inch strips and bake at 375°F for 10 minutes. Crush half the strips for the soup and garnish with the rest. Make these ahead and store in a ziplock bag at room temperature for a day or two. Poblano peppers range in heat; add cooling avocado or crushed red pepper as needed.

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Shredded Chicken and Avocado Nacho Salad

Photo: Jennifer Causey; Styling: Lindsey Lower

Shredded Chicken and Avocado Nacho Salad Recipe

Dinner doesn't get any easier than this five-ingredient salad. And it's bursting with Super Bowl Sunday potential.

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Warm Chicken and Sautéed Mushroom Salad

Photo: Annabelle Breakey

Warm Chicken and Sautéed Mushroom Salad Recipe

"My family loves salads for weeknight dinners," says reader Marilyn Ritchie. Inspired by a recipe for warm mushroom dressing, Ritchie added chicken, goat cheese, and extra balsamic vinegar to come up with this luxurious main dish. When she wants to splurge, she uses shiitakes.

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Chicken Potpie Skillet Pizza

Photo: Greg DuPree; Styling: Lindsey Lower

Chicken Potpie Skillet Pizza Recipe

Try this quick, playful spin to turn pizza night on its head—in a good way. You get all the creamy goodness of chicken potpie, in a fun, eat-with-your-hands way that kids will love. Grown-ups will dig it, too, especially if you offer hot sauce at the table. Cooking the pizza in a preheated cast-iron skillet makes the crust wonderfully crispy so that it doesn’t sog out when the creamy sauce goes on. Be sure to use only 10 ounces of dough (though you’ll likely have to purchase in a 1-pound or larger ball); save the remaining dough to make breadsticks the next night.

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Broccoli, Cheddar, and Ranch Chicken Calzones

Photo: Jennifer Causey Styling: Claire Spollen

Broccoli, Cheddar, and Ranch Chicken Calzones Recipe

Why order delivery, when you can make pizza at home? Put down that phone right now and bake up a mouthwatering, cheesy broccoli and ranch calzones tonight.

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Green Goddess Chicken Salad

Photo: Greg Dupree; Styling: Lindsey Lower

Green Goddess Chicken Salad Recipe

It's important to thinly slice the kale, otherwise it'll lead to a tough-to-chew salad. An easy way to do this is by stacking a few of the de-stemmed leaves on top of one other, rolling them into a cylinder, and thinly slicing the leaves. If you feel inclined to roast your own chickens, substitute those for the rotisserie ones called for. Serve leftovers on croissants, in collard green wraps, with garlic toast or crackers, or on their own.

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Grilled Pesto Pizza with Chicken, Mozzarella, and Ricotta

Photo: Becky Luigart-Stayner; Styling: Linda Hirst

Grilled Pesto Pizza with Chicken, Mozzarella, and Ricotta Recipe

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Chicken Pesto Grilled Portobello Mushrooms

Photo: Jennifer Causey; Styling: Mindi Shapiro Levine

Chicken Pesto Grilled Portobello Mushrooms Recipe

Not only is this loaded fork-and-knife entrée easy and cheesy, it's customizable, too. Make it your own with any produce or herbs you already have in your fridge. If you have the time, you could make your own pesto.

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Family-Style Chicken Spaghetti

Photo: Jennifer Causey; Styling: Claire Spollen

Family-Style Chicken Spaghetti Recipe

A family favorite swaps jarred sauce for fresh--which requires just a few ingredients and less than 10 minutes.

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Chicken Cordon Bleu Grilled Cheese Sandwiches

Photo: Jennifer Causey; Styling: Lindsey Lower

Chicken Cordon Bleu Grilled Cheese Sandwiches Recipe

The flavors of classic cordon bleu translate delectably as a raveworthy grilled cheese. Serve with a side of wilted spinach or a salad.

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Buffalo Chicken Pizza

Photo: Lee Harrelson; Styling: Jan Gautro

Buffalo Chicken Pizza Recipe

buffalo chicken pizza

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Lemony Orzo-Veggie Salad with Chicken

Photo: John Autry; Styling: Leigh Ann Ross

Lemony Orzo-Veggie Salad with Chicken Recipe
This colorful orzo and chicken main dish salad is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon dressing. It's a great use for leftover or rotisserie chicken.

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Spicy-Sweet Chicken Lettuce Cups

Photo: Jennifer Causey; Styling: Ginny Branch

Spicy-Sweet Chicken Lettuce Cups Recipe
Fresh and crunchy, these lettuce wraps come together in a flash when you use pre-cooked rotisserie chicken. A quick vinegar soak keeps the chicken moist and intensely flavorful in this light dish.

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Chicken and Sausage Jambalaya

Photo: John Autry; Styling: Leigh Ann Ross

Chicken and Sausage Jambalaya Recipe
Jambalaya is a classic Creole dish that combines rice with a variety of other ingredients such as tomatoes, onions, peppers and some type of meat or shellfish. This easy one-dish meals features both smoked sausage and shredded rotisserie chicken.

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Green Salad with Chicken and Pink Grapefruit

Photo: Annabelle Breakey; Styling: Karen Shinto

Green Salad with Chicken and Pink Grapefruit Recipe
This colorful one-dish dinner salad is great with either grapefruit or oranges and is a great way to use either rotisserie or leftover chicken.

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Quick BBQ Chicken Pizzas

Photo: Jason Wallis; Styling: Cindy Barr

Quick BBQ Chicken Pizzas Recipe
Weighing in at less than 350 calories per serving, this quick twist on BBQ chicken pizza is one you need to add to your repertoire. Hint: Baking the pizzas directly on the oven rack gives you a crisp crust in less time

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Tex-Mex Chicken Chili with Lime

$Tex-Mex Chicken Chili with Lime$

Photo: Jennifer Davick; Styling: Caroline M. Cunningham

Tex-Mex Chicken Chili with Lime Recipe
This hearty chili is ideal for serving company, especially when you set out a DIY toppings bar. Store-bought rotisserie chicken shortcuts the cook time, while white ale adds spice, body, and flavor.

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Pappardelle with Chicken and Winter Greens

Leo Gong, Randy Mon

Pappardelle with Chicken and Winter Greens Recipe
This bright-tasting pasta makes good use of radicchio and chard, two sturdy greens that are packed with vitamins and flavor. This cozy meal is ideal for serving on chilly nights.

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Fettuccine with Chicken and Squash

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

Fettuccine with Chicken and Squash Recipe
Incorporate more vegetables into your weeknight menu with this fabulous pasta dish—a variation on a favorite Italian classic.

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Asian Chicken Slaw

Lee Harrelson

Asian Chicken Slaw Recipe
Whether you eat this cool and delicious dish on its own or loaded into a wrap, it's guaranteed to satisfy an appetite of any size. Combine the ingredients of the slaw with the homemade dressing and top with slivered almonds and sesame seeds before serving. Toast the almonds and seeds if you like, or skip that step to keep the recipe completely no-cook.

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Caprese Wraps with Chicken

Photo: John Autry; Styling: Mindi Shapiro

Caprese Wraps with Chicken Recipe
Turn a Caprese salad of tomato, mozzarella and basil into a sandwich by combining the salad ingredients with rotisserie chicken and wrapping up in flatbread.

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Barbecue Chicken Sandwiches

Photo: Yunhee Kim

Barbecue Chicken Sandwiches Recipe
Creating authentic barbecue at home requires a smoker and about eight hours. Shortcut that routine without missing a beat of flavor by combining shredded chicken, barbecue sauce, and jalapenos and serving the delicious mixture on hamburger buns.

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Chicken and Dill Souvlaki

Photo: Anna Williams; Styling: Anna Last

Chicken and Dill Souvlaki Recipe
Souvlaki is a street food favorite in Greece, where it is typically served with pita and a savory yogurt sauce. This super simple version is great for busy weeknights or lunch on the go.

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Cilantro-Chicken Sandwiches

Photo: Beth Galton

Cilantro-Chicken Sandwiches Recipe
Make a super stacker for dinner by topping French bread, drizzled with a homemade cilantro-olive oil dressing, with grilled vegetables, rotisserie chicken, and freshly sliced tomatoes. The cilantro oil adds bold flavor, cutting out the need for other condiments.

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Chicken and Apple Salad with Orange-Mustard Vinaigrette

Photo: Iain Bagwell; Styling: Victoria Cox

Chicken and Apple Salad with Orange-Mustard Vinaigrette Recipe
Arrange greens on four dinner plates. Drizzle with reserved 1/4 cup vinaigrette and top with chicken. Sprinkle with nuts and serve.

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BBQ Chicken Sandwiches with Pickle Juice Slaw

BBQ Chicken Sandwiches with Pickle Juice Slaw Recipe

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Our Favorite Rotisserie Chicken Recipes

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Rosemary-Brined Rotisserie Chicken

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King Ranch Chicken and Quinoa Casserole

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Pasta-Chicken-Broccoli Bake

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Mom's Creamy Chicken and Broccoli Casserole

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White Lightning Chicken Chili

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Loaded Chicken-Bacon Pot Pie

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Chicken Chilaquiles Casserole

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Chicken & Veggie Hash

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Lemon and Dill Quinoa Chicken Soup

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Chicken and Herbed Cornmeal Dumplings

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Southwestern Chopped Chicken Salad

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Chicken Verde Tacos

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Chicken and Fontina Panini

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Onion, Kale, Chickpea, and Chicken Soup

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Pulled Chicken Sandwiches with White Barbecue Sauce

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Chicken-Poblano Tortilla Soup

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Shredded Chicken and Avocado Nacho Salad

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Warm Chicken and Sautéed Mushroom Salad

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Chicken Potpie Skillet Pizza

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Broccoli, Cheddar, and Ranch Chicken Calzones

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Green Goddess Chicken Salad

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Grilled Pesto Pizza with Chicken, Mozzarella, and Ricotta

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Chicken Pesto Grilled Portobello Mushrooms

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Family-Style Chicken Spaghetti

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Chicken Cordon Bleu Grilled Cheese Sandwiches

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Buffalo Chicken Pizza

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