35 Easy Keto Chicken Recipes
If you like our favorite keto ground beef recipes, you'll love our best-ever keto chicken recipes. From Mexican classics you can cook in an Instant Pot (like these Instant Pot Keto Chicken Fajita Bowls) to Keto Alfredo with Grilled Chicken (our diet-friendly take on an Italian favorite), we've got the keto chicken dinner recipes you've been looking for.
Harissa Grilled Chicken Skewers
These skewers get a nice, long marinating time due to the low amount of lemon juice. If your marinade is loaded with vinegar or citrus, go for 30 minutes to an hour at most to ensure the best texture.
Instant Pot Keto Chicken Fajita Bowls
This keto-approved take on fajitas is a super satisfying low-carb meal. The chicken shreds off the bone easily, while the veggies have a slight crunch and the broth is light and flavorful. It feels indulgent, but you’re not breaking any rules.
Keto Alfredo with Grilled Chicken
Gone are the days of missing out on Alfredo because it doesn't comply with the keto diet. Thanks to this vegetable pasta and the Alfredo sauce, which doesn't contain any flour, you can enjoy this Italian classic, all without the carbs.
Easy Tandoori Chicken
Try to find chicken breasts of similar size and weight to get the most even results when cooking. This low calorie, low carb recipe will become a fast favorite in your kitchen.
Simple Sheet Pan Chicken And Veggies
Comforting, savory, and satisfying, this sheet pan chicken dinner is perfect for weeknights. The chicken has a crispy, slightly salty skin with a juicy, tender interior. Meanwhile, the vegetables get lightly bathed in the chicken’s buttery juices.
Sheet Pan Orange Chicken with Garlicky Green Beans
Make Orange Chicken that's cheaper, fresher, and more delicious than Chinese take-out. Believe it or not, all you need is sheet pan to make sticky, orange-glazed chicken and crisp green beans. If you can't find French green beans, blanch regular green beans for 2 minutes, dry them, and proceed with the chili sauce.
Greek Chicken Kabobs With Simple Herb Yogurt Dip
These easy chicken skewers are packed with flavor and make a perfect lunch for you or the kids. Your secret weapon? Greek salad dressing, which has all the flavor of a homemade marinade without the hassle of buying and preparing extra ingredients.
Simple Slow Cooker Whole Chicken
This simple whole chicken recipe is great served as is with crusty bread or over rice, but it’s also a great way to cook chicken ahead of time to use in a variety of dishes, such as chicken salad, soups, and casseroles.
Simple Pressure Cooker Whole Chicken
This easy pressure cooker recipe yields perfectly cooked, juicy chicken, along with a flavorful broth, that can be served over rice or used in any number of other chicken dishes—such as soups, pastas, casseroles, salads, and more. You can use a traditional pressure cooker here, but this is also a great recipe for the Instant Pot, if that’s your cooker of choice. Typically, cooking a whole chicken in the oven can take close to an hour, but using the pressure cooker, you have a whole bird’s worth of succulent chicken in 40 minutes. This largely hands-off method for chicken is a great meal prep move to make on Sunday to give yourself a healthy supply of lean protein to use in meals throughout the week.
Two kinds of mushrooms—oyster and cremini—give this chicken dish savory flavor and a meaty texture without adding lot of extra calories. Don’t be tempted to stir the mushrooms too much as they cook. Let them sit, undisturbed, for three minutes in the hot pan so that they brown nicely.
Oven Baked Chicken Thighs with Vegetables
Kung Pao Chicken Salad
Creamy chicken salad gets a major punch of personality with this wow-worthy, kung pao makeover. Featuring all of the flavors you know and love about kung pao chicken, the incredible savory-sweet dressing only gets tastier as it sits, so feel free to prep your chicken salad in advance and allow it some time to chill in the refrigerator.
Buffalo Chicken Stuffed Celery
We can’t decide what we love more about these Buffalo celery bites—the fact that they require zero cooking, come together in about 15 minutes, and are roughly the easiest appetizer ever OR the sheer magnitude of how delicious they are.
Grilled Chicken and Summer Corn Salad
Grilled, crispy-skinned chicken thighs paired with a vibrant corn and tomato salad—this is the epitome of summer flavor. When it’s at peak ripeness, raw corn is absolutely bursting with sweet, juiciness, making it a perfect match for acidic tomatoes, a bright lemon vinaigrette, and herbaceous fresh basil.
Lemon-Herb Chicken Kebabs
These light and summery kebabs are made with chicken thighs, which won’t dry out on the grill. Cut the chicken into strips and thread it, accordion-style, onto the skewers along with thinly sliced lemons and asparagus. The tangy herb and lemon marinade also tastes great with pork or lamb.
Boiled Chicken Breasts
Boiling a chicken breast may seem like a fairly simple task—and it is. But there are plenty of questions to answer before you throw your meat in the water. Have you ever wondered how long to boil a chicken breast? What, if any, seasoning do you need? Well, you've come to the right place.
Tropical Chicken Lettuce Wraps
These no-cook lettuce wraps are impressive enough for a party but easy enough to pull off on the busiest weeknight. The chicken salad, which is livened up with a touch of jalapeño, lime zest, and honey, earned rave reviews in the Test Kitchen.
Chicken Kebabs with Spicy Sauce
That jar of salsa hanging out in the back of your fridge has more in store for it than a date with a bag of tortilla chips. This easy chicken kebabs recipe will help you teach that lycopene-rich salsa some tasty new tricks.
Chicken and Vegetables with Coconut Water
Bacon-and-Sage-Wrapped Chicken Breasts
These juicy chicken breasts are wrapped with bacon and sage—and make a mouthwatering dinner option. They're even more delicious alongside mashed potatoes and crunchy green beans.
Buffalo Chicken Stuffed Spaghetti Squash
For a family-friendly weeknight dinner that feels comforting but loads in the good stuff, Buffalo chicken spaghetti squash is where it’s at. Featuring shredded chicken, carrots, celery, blue cheese, Buffalo sauce, and a drizzle of ranch (for good measure), these spaghetti squash boats deliver the best of a Buffalo chicken experience in a convenient bake.
Chicken Parmesan Spaghetti Squash
This family friendly spaghetti squash dinner is a delicious (and low-carb) twist on an old favorite: chicken Parmesan. Loads of melty cheese will make this dish an easy sell for the kids, and the veggie vessel means you’re packing in plenty of nutrients too.
Grilled Bone-In Chicken Thighs
How can such a simple recipe for grilled chicken thighs taste so flavorful and satisfying? Once you sink your teeth into the super-crispy skin and find rich, tasty dark meat waiting underneath, you’ll understand. This low and slow cooking method yields tender, succulent meat with carefully developed flavors.
Grilled Chicken with Quick-Pickled Squash Salad
Instead of serving grilled chicken over your usual mixed greens, try this fresh and tangy squash salad. We like the mix of yellow and green squash in this salad, but you can use any kind that’s in season, from round pattypan to bicolored Zephyr.
Lemon-Grilled Chicken Breasts
This is a perfect basic grilled chicken recipe, simple and versatile enough to meal prep, whip up on a hectic weeknight, or serve to company. Make sure to cook the chicken breasts until the internal temperature reaches a safe 165 degrees—about six minutes on each side. Save three of these grilled chicken breast halves to make our Hearts of Romaine Caesar Salad with Grilled Chicken. Garnish the plate with grilled lemon slices.
Marinated Grilled Chicken Breasts
This is, quite honestly, the only recipe for grilled chicken breasts you’ll ever need. The simple combination of olive oil, lemon, and fresh herbs creates a clean, summery flavor profile that brings out the best of lean, white meat. Fresh garlic and red pepper elevate the marinade, as well as the inherent flavor of the bird.
Grilled Lemon-Rosemary Chicken and Leeks
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe. The chicken marinade seasons the chicken while the leeks cook and then becomes a light sauce for the whole meal.
Grilled Red Curry Chicken and Bell Peppers
We use a combination of peppers for different flavor notes--mini bell peppers for sweetness and Fresnos for moderate spice. Fresnos look like red jalapeños but are less spicy; use the latter if you want more heat.
Grilled Ginger-Lime Chicken Thighs with Peaches
Bursting with fresh flavor from minced fresh ginger and lime juice, these boneless chicken thighs are anything but a boring chicken dinner. Served alongside juicy, grilled peaches on a bed of greens with pecans and goat cheese, this hearty poultry dish makes for an easy, go-to summer supper.
Grilled Chicken Cutlets
This recipe from cookbook author and writer J. Kenji López-Alt is genius: Half of this intense, hearty vinaigrette goes on the chicken right before it's cooked—less a marinade than a "pre-sauce"—and the other half gets drizzled onto the grilled chicken, creating layers of flavor without a long marinating time.
Slow-Baked Chicken Thighs with Tomato, Fennel, and Lemon
Meet your new Sunday supper--a dish that's great on the weekend, when you have more time for the pleasures of slow cooking. Serve on crusty toast slabs or a bed of pasta. Add a pinch of crushed red pepper if you'd like a little kick.
Italian-Seasoned Roast Chicken Breasts
Smoky Pan-Seared Chicken Breasts
Crispy on the outside, tender-juicy on the inside, this 20-minute chicken is the ultimate weeknight dish. Pan searing is a wonderful technique that gives you the deliciously crisp crust with hardly any effort. Simply season both sides of the chicken, add to oil-coated skillet over medium-high heat, and cook for just four minutes on each side.
Lemon Chicken with Artichokes and Kale
This dish gets a generous sprinkling of grated Parmesan cheese, which becomes satisfyingly rich when stirred into the kale, artichoke hearts, and baked chicken. We found that smaller chicken breasts (about 5 ounces each) will cook more easily in the time frame.