30+ Heartwarming Chicken Soup Recipes
Chicken and Gnocchi Dumpling Soup
Homey and hearty chicken and dumplings has never been faster or easier, thanks to store-bought gnocchi. Browned bits from the seared chicken thighs create a rich base for the soup, while carrots and peas provide texture and fresh veggies to the soup. This kid-friendly soup is perfect for a weeknight dinner, and leftovers can be packed for lunch tomorrow.
Ginger Chicken, Shiitake, and Scallion Soup
A quick boil enhances the chicken stock with aromatics for a fragrant broth. Gentle poaching keeps the chicken breast juicy and tender.
Soulful Chicken Soup
No dish is quite as soothing as a hearty bowl of chicken noodle soup. Slow cookers couldn't have made the road to comfort any easier: Simply toss in the ingredients, switch on, and then walk away. We love old-fashioned, wide egg noodles for this recipe. To make sure they aren't mushy and overcooked, don't leave them in the slow cooker any longer than 10 minutes.
Hearty Chicken Soup
It makes sense that a classic like chicken soup would be best cooked in a classic Dutch oven. While we enjoyed the soup from all three cooking methods, the Dutch oven made the meat a little more tender and juicy. The broth also simmers without a lid, so it reduces and grows richer.
Spicy Chicken Soup
If you like a little kick to your dish, this Spicy Chicken Soup is for you! Rely on convenience items such as chopped cooked chicken, canned chicken broth and canned veggies to make this super-quick soup.
In addition to carrots and leeks, this hearty soup features turnips and parsnips for subtle sweetness and bite.
It isn't elegant, just simple and delicious. While its cold-fighting properties are in debate, chicken soup will certainly warm you to your toes. Try using this solid traditional recipe as a base, adding hot cooked rice or noodles to create heartier versions.
Chicken, Tortellini, and Spinach Soup with Pesto
Diced tomato and a dollop of garlicky pesto add freshness and color to this quick chicken-pasta soup. Searing the chicken thighs first creates browned bits that add savory richness to the broth.
Southwestern Chicken Soup
Not your traditional chicken soup, this Mexican-inspired broth-based soup starring chicken and cannellini beans is a winter favorite. Add as much or as little salsa verde as you like to control the amount of heat.
Lemon Grass Chicken Soup
This Asian-inspired chicken soup is chock full of meat, vegetables, and delicious spices like lemongrass, ginger, garlic, and fish sauce.
Yucatecan Chicken-and-Lime Soup
This chicken soup gets its authentic coastal Mexican flavor from the addition of serrano chiles, Key lime juice, and avocado. Top with tortilla strips for a bit of crunchiness.
Coconut-Curry Chicken Soup
This fresh soup flavored with coconut and curry make this Thai recipe a reader favorite. Snow peas, spinach, and chicken breast add flavor, texture, and a wealth of nutrients.
Mexican Chicken Soup
Avocado, lime and cilantro give this chicken and rice soup its Mexican flair. It makes about 8 servings and is great for when you're having a crowd.
Classic Chicken Soup
If you're a chicken soup novice, this recipe is for you. Classic Chicken Soup from Real Simple is pared to just six ingredients–chicken, carrots, celery, onion, salt and pepper. You'll learn the basic technique for creating a great soup while keeping the shopping list short.
Thai Shrimp and Chicken Soup
Spicy, sweet, and savory, this exotic chicken soup can be made in less than 45 minutes. Light coconut milk mixes with chicken broth to create a creamy yet healthy broth. Give it a try when you're craving chicken soup with an Asian twist.
Easy Chicken and Dumplings
Pillowy dumplings flecked with fragrant fresh herbs cook drop-style in the stock mixture.
Lemon Chicken Orzo Soup
Chicken noodle soup is probably the top comfort food of all time. You'll need to start a day ahead to prepare the tasty homemade broth used in the recipe.
Ginger Chicken Soup with Vegetables
Add ginger to a traditional chicken soup recipe and you get this out-of-the-ordinary–yet 100 percent cold-weather comforting–chicken soup. It's the perfect recipe for using up leftover rotisserie chicken and vegetables.
Chicken Noodle Soup with Tarragon
Quality brown stock is the key to this great recipe. Brown stock differs from white stock in that the chicken and vegetables spend half the time caramelizing in the oven and the other half in the stockpot flavoring the liquid; white stock is made entirely on the stovetop. Once you have the stock, throwing together this soup is a snap.
Wild Rice- Mushroom Soup with Chicken
This simple, easy-to-prepare soup uses quick-cooking rice, canned chicken broth, and matchstick-cut carrots to speed preparation. You'll make a warm and comforting soup in half the time.
Chicken Tortilla Soup
This recipe matches the goodness of the tortilla soups found in Mexican restaurants. Very flavorful but not too spicy.
Creamy Chicken and Rice Soup
A little heavy cream adds body and richness to classic chicken and rice soup, and collard greens make it heartier and more nutritious. If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable white rice, such as Uncle Ben’s. Save prep time by using bagged pre-washed and pre-cut collard greens. You can also substitute leftover shredded chicken (or turkey) for the rotisserie chicken. Best of all, this comforting soup will be ready to eat in 35 minutes.
Instant Pot Khao Soi
What gives this easy Khao Soi its incredible flavor backbone is the homemade curry paste. It’s easier to whip up in the food processor than you might think and we’d strongly recommend giving it a try. However, if you find yourself pinched for time, you can substitute 3-4 tablespoons of store-bought curry paste. Lemongrass is easily sourced at specialty or Asian markets; however, if you have trouble finding it fresh, you can find a super convenient lemongrass paste in the produce section of many conventional grocery stores.
Chicken Alfredo Soup
Inspired by the favorite pasta dish, this creamy Chicken Alfredo Soup comes together in no time with the help of a few store-bought shortcuts. Rotisserie chicken, frozen peas, and a jar of Alfredo sauce, which serves as the backbone of this highly comforting pot of soup, keep your hands-on prep to a minimum. This convenience factor, coupled with the fact that it’s is a guaranteed kid-pleasing recipe, makes this soup a perfect go-to for hectic weeknights. While it is undeniably luscious and satisfying, the soup is surprisingly not overly heavy or right. We used Gia Russa brand sauce, but feel free to use your own favorite. Served with a crusty bread, a green salad, and a glass of white wine, this quick and easy soup makes for an outstanding dinner on chilly nights.
Jasmine Chicken Soup with Green Tea Soba
Eating this soup from Eric Gower, author of The Breakaway Cook, makes you feel energized--almost like you've had an immunity boost. Feel free to substitute different vegetables. And if you have extra broth, just simmer more vegetables in it the next day to create a fantastic, and nearly instant, soup.
Instant Pot Chicken Soup
This chicken noodle soup may be simple, but nothing's wrong with that. Your Instant Pot or pressure cooker of choice makes this comforting and savory classic in just an hour.
Spicy Thai Coconut Chicken Soup
Lemony Greek Chicken Soup
This 20-minute dish provides 32g of protein and is just 261 calories per serving. To ensure this comforting soup’s velvety texture, whisk a little of the hot broth into the eggs before adding them to the pot; it cooks them gently and prevents curdling.
Instant Pot Tex-Mex Chicken and Black Bean Soup
This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag for future use. Want to make this soup in your slow cooker? Click here for the recipe.
Easy Pressure Cooker Chicken Pho
For pho, it's legitimately all about the intensely delicious broth. And thanks to the flavor-concentrating power of the pressure cooker, we were able to make a robust and dynamic chicken broth—using shallots, fresh ginger and cilantro, and a few spices—in a matter of minutes.