Speedy Stir-Fry Chicken Dinners
Sweet-Spicy Chicken and Vegetable Stir-Fry
This colorful chicken and veggie stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Serve over rice for a satisfying meal.
This recipe uses frozen veggies to cut down on prep time and cater to all seasons. Use fresh veggies to customize this dish or to take advance of your summer produce favorites.
Chicken Stir-Fry with Peanut Sauce
Make this simple stir-fry in the comfort of your own kitchen. Try doubling the batch of peanut sauce and using it as a dipping sauce for other dishes, like grilled chicken kebabs or a tossed thai salad.
Szechuan Chicken Stir-Fry
Chile paste and fresh ginger add just the right amount of heat to this Szechuan-style dish. Add a little zip to your weeknight dinners with this flavorful stir-fry.
Chicken and Bok Choy Stir-Fry
A simple, Asian-inspired meal is the perfect way to spruce up a weeknight and pack in your daily dose of veggies.
This easy 5-ingredient chicken stir-fry dish gets its flavor from lemongrass and sambal oelek, a fresh chile paste with garlic.
This colorful chicken and vegetable stir fry is a delight for the eyes as well as the taste buds with its colorful array of yellow squash, red bell pepper, broccolini and green onions.
Chicken Cutlets with Sesame Broccoli Slaw
Toasted sesame oil and seeds release a huge depth of nutty flavor into this easy entrée.
Chicken Fried Rice with Vegetables
Use leftover rice and frozen vegetables to make this kid-friendly rice dish even easier.
Chicken, Cashew, and Red Pepper Stir-Fry
Create a pleasing blend of spicy, sweet, salty and tangy flavors in this colorful stir-fry by using soy sauce, hot pepper sauce, rice wine vinegar, sugar, and fresh ginger along with the chicken and the bell pepper.
Sweet Pepper and Chicken Fajita Stir-Fry
This delicious fajita stir-fry is best served with warm tortillas. Top with guacamole and sour cream for a delicious and easy weeknight dinner.
Thai Basil Chicken Stir-Fry
Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil and chicken, are all you need.
Thai Rice Noodles with Chicken
The fresh Thai flavor of this chicken mixture comes from fresh chile paste, ginger, lemongrass and fresh basil, and the chicken is served over wide rice noodles for a classic Thai-style dish.
Thai-Style Stir-Fried Chicken
Add distinctive Thai flavor to your stir-fry with coconut milk, lime juice, curry paste, cilantro and crushed red pepper. In addition to the chicken, this stir-fry has carrot, onion, mushrooms and bean sprouts, so when you serve over Asian-style rice noodles, you have a complete chicken stir-fry meal.
Enjoy a classic with this stir-fry featuring tender chicken, crisp veggies and the sweet-hot Asian flavors of honey, soy sauce, oyster sauce, and crushed red pepper. Pineapple chunks add extra sweetness, and cashews add the crunch.
Chicken Stir-Fry with Peanut Sauce
Save time, money, and calories by making this simple stir-fry in the comfort of your own kitchen. Want more for later? Try doubling the batch of peanut sauce and using it as a dip for grilled chicken kebabs tomorrow night!
Cantonese Chicken with Vegetables
A Cantonese sauce made with basic ingredients such as white wine, soy sauce, fresh ginger, scallions, and sesame oil gives this one-dish meal its superb flavor. In addition to the carrots and snow peas, bok choy, or Chinese cabbage, adds a new level of flavor and texture to the dish.
Soba Noodles with Broccoli and Chicken
Soba noodles (Japanese buckwheat noodles), mushrooms, broccoli, and dark sesame oil give this stir-fry its dark color and deep, rich flavor.
Chicken and Rice Noodle Stir-Fry with Ginger and Basil
This deliciously colorful dish has everything you could ask for in a stir-fry recipe, so don't be afraid to also ask for seconds.
Satay Chicken Stir-Fry with Snow Peas
A chicken satay is an Indonesian chicken kebab served with a spicy peanut sauce. For this stir-fry version of a satay, you sauté the chicken in a skillet with the spices and fresh vegetables, then toss with the peanut sauce.
Convenience products such as packaged coleslaw mix, pre-shredded carrot, and rotisserie chicken make this simple stir-fry super-easy. It's perfect for a quick and easy dinner at the end of a hectic day.
Sichuan-Style Stir-Fried Chicken With Peanuts
Also known as kung pao chicken, this 5-Star Sichuan classic boasts multidimensional hot-sweet and salty-sour flavors. As one user review put it, "It is, hands-down, the best stir-fry chicken recipe I've ever tried." Serve this soon-to-be favorite with rice and a steamed vegetable.
Broccoli and Chicken Stir-Fried Rice
Give new life to leftover chicken with this classic chicken-and-rice bowl. Slightly browning the broccoli deepens the taste of the dish, and streamlined preparation techniques make it a cinch to prepare.
Chicken and Basil Stir-Fry
Light and healthy, this stir-fry gets its fresh and unique flavor from Thai basil. If you don't have Thai basil, other varities work well too. Serve over Jasmine rice for a one-dish dinner.
Mandarin oranges and apricot preserves add a bit of fruity sweetness to this easy chicken stir-fry.