Chicken Tonight: April 2014

Swap your usual chicken salad recipe for this spicy-sweet version flavored with fresh fruit, curry powder, and a hint of honey.

In about 20 minutes you can serve your family a garlicky-good, three-cheese and chicken pizza that's just as good as what you'd get at a pizza restaurant.

Save time by using store-bought croutons in this recipe so it can be ready in just the time it takes to chop the chicken and toss the salad.

Make a super stacker for dinner by topping French bread with grilled vegetables, rotisserie chicken, and freshly sliced tomatoes.

Make a super-quick teriyaki sauce with soy sauce, brown sugar, garlic, and ginger, and spoon it over the drumsticks.

Whether you eat this cool and delicious dish on its own or loaded into a wrap, it's guaranteed to satisfy an appetite of any size.

Giving the chicken a double coat of flour mixture creates a golden crust (without the skin) when pan-fried.

Add exotic flavor to this easy roasted chicken with curry seasoning paste.

This chicken one-dish meal is accented with the Middle Eastern flavors and aromas of cinnamon, ginger, cloves, and turmeric.

A tangy mayonnaise-based barbecue sauce is a nice change from a sweet, tomato-based sauce, and is versatile enough to serve over a baked potato, burgers, or pork chops.

Use ground chicken, bok choy, and shiitake mushrooms for the savory Asian-flavored filling.

Replace egg noodles with orzo in this veggie-packed chicken soup and add lemon juice for a fresh and tangy burst of flavor.

The combination of sweet honey, salty soy sauce, tart vinegar, bitter daikon radish, and savory chicken makes this an inspired dish.

Barbecue chicken is not just for the bun—it's also perfect on top of a pizza crust.

Perfect for an easy weeknight dinner, this chicken dish has only five ingredients, takes 4 minutes to prepare, and 20 minutes to cook.

Dip the chicken in a honey-mustard mixture and then dredge in a coating of almonds and breadcrumbs for a crispy crust.

The sweet, zesty sauce is made with on-hand pantry ingredients, so this is a great choice for weeknight dinners.

Shortcut the barbecue routine by combining shredded chicken, barbecue sauce, and jalapenos.

Lean chicken stands in for pork, yielding a light twist on this Asian-inspired sandwich.

Use brewed coffee to add a rich depth of flavor to the marinade, and chili powder, red pepper, and cinnamon for a kick of spice.

Instead of a tomato sauce, this pizza is topped with a sweet and spicy peanut sauce.

Add both color and flavor to chicken and rice casserole with yellow squash and zucchini.

Create an elegant meal by serving the tender chicken with roasted potatoes and asparagus.

Meaty shiitakes, a good sear on the chicken, and a sprinkle of nutty parmesan cheese—not to mention the sweet, tender-crisp asparagus—make this low-fat dish a winner.

Stir red grapes into your chicken salad for sweetness and add toasted pecans for crunch.

Make your own fried rice that's way better and way healthier than take-out.

Taking a cue from the classic Philly cheese steak, this recipe replaces the traditional beef with chicken but keeps the cheese and onion-bell pepper topping.

This recipe offers the heat of spicy chicken wings with the ease of chicken fingers.

Three types of chiles and two chili powders give this spicy chicken its distinctive flavor.

Nachos are always popular, and this recipe is great for parties because it has several make-ahead steps. Using rotisserie chicken makes it even more convenient.