Chicken Tonight: July 2015

A classic Italian pairing of orange and fennel livens up basic chicken. The sauce turns into a light glaze when brushed on the chicken at the end, but could also work as a marinade if you have time (chill overnight).

Low and slow is how this slow-cooker barbecue chicken gets its flavor. Make a real statement by serving the shredded chicken over Sweet Potato Cornbread and topping with Pickled Peppers and Onions and Simple Slaw.

Get ready for July 4th tomorrow with an all-American recipe including beer, BBQ sauce, and chicken.

Happy Fourth of July! A rub, a sauce, and indirect grilling all add to the great flavor of this tangy barbecued chicken.

Serve lemon-grilled chicken breasts with fresh corn griddle cakes for a down-home summer supper.

Buffalo wing accompaniments--carrots and celery-- are tucked inside the patty. This gives you all the flavors of a wing plate while also helping to keep the lean breast meat moist.

Make a quick, easy glaze for grilled chicken with apricot preserves, vinegar, and olive oil.

Combine fresh pineapple and papaya for a sticky-sweet sauce to accompany this flavorful, Honolulu-style chicken.

If you're craving Italian for a weeknight meal, try this surprisingly simple take on chicken scaloppine.

Fresh vegetables and an intense cilantro sauce add crunch and flavor to this succulent chicken dish.

This recipe requires little hands-on prep, and the oven does most of the work. 

All you need are five ingredients and 25 minutes to make this super-easy chicken dish for dinner.

Reviewers love these chicken tacos because they're light, fresh and clean, yet still warm and comforting.

Juicy, seasonal peaches get a hit of curry to bring a boost of flavor to this summery grilled chicken dish.

Add watermelon to the main dish by topping grilled chicken with this fruity, spicy salsa.

Shredded rotisserie chicken is the perfect solution to delicious barbecue on a weeknight in less than 20 minutes.

Serve the tender chunks of chicken and veggies with a side of rice and your favorite salad for a complete meal.

A marriage of Southern favorites— salty-sweet brine of brown sugar and freshly brewed tea infuses this picnic-perfect chicken with juicy flavor before frying.

The shortcut marinade for the chicken in this 5-ingredient dish begins with the flavorful drained liquid from the salsa.

A creamy homemade buttermilk dressing pairs perfectly with these crispy oven-fried chicken tenders and roasted corn hash.

A crust of Parmesan adds flavor to the sautéed chicken breasts. The sauce combines savory marinara sauce with the freshness of cherry tomatoes.

High-flavored seasonings coat this easy, 40-minute meal of Spiced Chicken Thighs with Garlicky Rice.

Queso fresco is a Mexican cheese that is mild, crumbly, and a bit salty. It's a wonderful topping for the tangy tomato salsa.

Chicken Skewers with Peanut Sauce are a special dinner treat for kids. They'll not only love the dipping sauce but the skewers make dinnertime fun.

This refreshing main dish salad featuring chilled chicken, chilled rice and crisp fresh veggies is a perfect meal for a steamy summer evening.

A garlic-herb marinade gives the chicken a flavorful jump start. You can serve an entire quarter or cut each quarter into two wedges.

Here's the secret to tender, juicy grilled chicken: The weight of foil-covered bricks helps the chicken cook evenly, leaving the breast moist and tender while the legs cook fully.

Inspired by the popular curried chicken salad, this recipe calls for an Indian tandoori-style yogurt marinade for the chicken.

The tomato mixture and tangy lemon marinade complement the full-flavored grilled chicken thighs.

Serve classic chicken scaloppine over a bed of green beans, fresh greens and fresh herbs for a simple and satisfying one-dish meal.

See why our community at MyRecipes raves about this incredibly easy and delicious recipe.