Chicken Tonight: February 2012

Cheap and tasty, chicken thighs are as adaptable as breasts, but have more depth of flavor.

This recipe makes two 8-inch pizzas–one for you and one for your sweetheart. To prepare in a flash, use rotisserie chicken and pre-baked pizza dough.

Easy-to-make and a perennial favorite, this Chicken Parmesan recipe for two is a keeper and you can find most of the ingredients in your pantry.

For a romantic dinner for two, serve this roasted chicken with basil, thyme, and rosemary.

A cheap, satisfying, healthy, and flavorful one-dish meal–what else could you ask for?

Get a luxurious meal in less than an hour. This 5-star dinner features roasted Cornish game hens over a bed of couscous.

Fluffy herb-flecked dumplings, tender vegetables, and rich dark-meat chicken combine in this soul-satisfying classic.

Pieces of apple add a hint of sweetness and curry powder delivers extra flavor.

One reviewer raves that this is "the easiest, tastiest, no-fail chicken recipe I have ever made."

Brining the chicken with soy sauce and brown sugar produces deep mahogany skin and aromatic meat.

Not only is this classic chicken an easy weeknight dish, it's also great for company.

Combine shredded chicken with cucumber and bell pepper, and toss in a tangy peanut sauce. Then spoon the mixture onto a tortilla and top with lettuce.

This popular recipe is good both warm and cold and perfect for a quick weeknight dinner or easy lunch.

Roasted chicken takes a sophisticated turn with a rich wine sauce. Perfect for an elegant dinner.

Replace the veal shanks that are used in a traditional osso buco and use economical and tasty chicken thighs instead.

Forty cloves of garlic sounds like a lot, but keep in mind that the garlic mellows to a wonderful richness as it roasts.

Add exotic Middle Easter flavor to this easy dish with a mixture of coriander, cumin, cinnamon, paprika and brown sugar.

Take a break from tomato-based ground beef chili and find a new favorite in this chicken and white bean chili.

It's easy to add great flavor to chicken with a quick egg-buttermilk marinade and a sprinkling of pepper and kosher salt.

Fill boneless skinless chicken breast halves with a savory mixture of cheese, tomatoes, caramelized shallots and basil for an impressive entrée that's perfect for an intimate dinner party.

The earthy flavor of walnuts complements the sweet and savory notes of fruit and honey in this stunning roast chicken.

Stylish and stunning is the way to describe this festive dinner party chicken dish. You're sure to get rave reviews when you serve it to your guests.

This recipe is a great choice for entertaining because you can stuff the chicken breasts up to one day ahead and refrigerate until you're ready to bake.

When you're having company for dinner, you can never go wrong with a classic like roasted chicken.

Start with a 7-pound roasting chicken to make this elegantly simple dish that will serve 12 people.

Online reviewers loved this recipe because it's a new way to serve chicken and is always a hit with dinner guests.

Fresh basil, rosemary and thyme create the bright, fresh flavor in tasty and tender broiled chicken.

Enjoy a new take on tacos with this easy chicken version of a weeknight favorite.

The recipe gets its name because of the hot chiles that are added to the marinade for the chicken thighs.