Chicken Tonight

Chicken curry is one of the most popular items in Indian cuisine, and this quick version has a prep time of only 25 minutes.

Maple syrup adds a touch of sweetness to this spicy chili sauce.

This is a family-friendly take on beer-can chicken in which we use an opened root beer can to support a whole bird on the grill.

Marinate the chicken in a tangy mixture of white wine, citrus juices, and sage for amazing flavor.

"Make a spicy, creamy chicken mixture with shredded cooked chicken, coconut milk, curry paste, and lime juice and serve over cooked rice for an easy one-dish meal."

This grilled chicken meal-in-a-bowl features fresh beets, corn, spinach, goat cheese, and toasted pecans.

A take on the Indian dish murgh makhani, this entrée typically has a thick sauce punctuated with Indian spices.

"Shredded, grilled chicken thighs are dipped in Carolina-style barbecue sauce, a vinegar-based mix with mustard, a little honey, seasonings, and butter."

Take a shortcut and combine the chicken with refrigerated pasta and a container of pesto.

"This versatile dish is easy enough for a weeknight supper but elegant enough for company."

This simple chicken dish is packed with flavor from olives, tomatoes, oregano, and Greek seasoning.

Cook chicken thighs in the slow cooker with olives and tomatoes for a hearty Mediterranean meal.

Top your barbecued chicken with a tangy white sauce made with mayonnaise, vinegar, and horseradish.

"Cook the chicken in a skillet and serve on top of pita bread with yogurt sauce, feta, and olives in this easy version of souvlaki."

This chicken dish is easy on the wallet at a cost of only 1.57 per serving.

Top grilled chicken with avocado slices, a poblano chile, and shredded Jack cheese for a hearty entrée.

Tandoori chicken is an Indian classic in which the chicken is coated in a spiced yogurt mixture and traditionally baked at a high temperature in a rounded-top tandoor oven.

Crank up the heat with a marinade of red chiles, chili powder, cumin, thyme, and garlic.

"Like a cross between a noodle bowl and a salad, this dish is low in fat and has a kick."

"Use oregano, along with olive oil and lemon juice, in a marinade for broiled chicken thighs."

Add color to chicken and rice casserole with yellow squash and zucchini.

Use your pressure cooker to prepare this elegant entrée of chicken with a rich sauce and vegetables.

"Make a super-simple Greek salad for a hearty summer supper. No cooking involved if you use chopped rotisserie chicken."

This classic meal is economical and easy to prepare. Although we call for thyme, you can use any fresh herbs you have on hand.

Stuff chicken breasts with a creamy blue cheese mixture and coat in panko breadcrumbs. Serve with the spicy hot sauce.

Combine chicken thighs with beans, tomatoes, and green chiles for a hearty slow-cooker stew.

A vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish.

This dish offers make-ahead options: You can assemble the enchiladas up to two days ahead, cover, refrigerate, and bake them before serving.

"Serve the skillet-cooked chicken with mashed potatoes or egg noodles to soak up the tasty sauce."

"Assemble an easy one-pot meal with chicken, potatoes, tomatoes, and green beans. Add Greek flavor with feta cheese and chopped olives."