Chicken Tonight

Our online reviewers rave about this recipe, claiming it "tastes like something you would order at a restaurant, but only takes a few minute to make." After you brown the chicken in a skillet, place it on ciabatta bread coated with a pesto mayonnaise. Top with basil and mozzarella and run it under the broiler to melt the cheese and get the bread crispy. Roasted red pepper and tomato are the finishing touches.

Get the most from grilled chicken when you use spice rub before grilling, and then baste with a ketchup-based sauce perked up with vinegar, brown sugar, molasses, and chili powder.

When there's no time for barbecuing and basting chicken on the grill, enjoy this quick barbecue sandwich starring rotisserie chicken and your favorite bottled sauce. Pickled jalapeños are optional, but do add an extra hit of heat. Serve with potato chips and coleslaw, and you've got a meal in about 10 minutes.

Accent grilled chicken breasts with Southwestern flavors like lime, hot sauce, chipotle chiles, and tequila.

In addition to providing great flavor with no fat, fresh herbs are also a source of heart-healthy antioxidants that may help fight heart disease.

These chicken-filled lettuce leaves are popular as appetizers in Asian-style bistro restaurants, but two wraps make a satisfying main dish.

You can use any shape of pasta you have on hand for this creamy pasta recipe. All you need to give it Mexican flavor is a jar of salsa, and the creaminess comes from a block of cream cheese.

Kebabs are a light, easy way to prepare chicken, especially when served atop a bed of homemade couscous.

Making the pesto with walnuts instead of the more traditional pine nuts adds a rich, toasty flavor to the sauce used in the pasta salad.

A hot open-faced sandwich is often called a "knife-and-fork sandwich." We call it dinner. This bistro-style recipe features on-hand ingredients such as jarred preserves, prechopped onion, bagged spinach, and rotisserie chicken. All you have to do is pile the ingredients on the bread, stick the sandwiches under the broiler, and dinner is served.

Instead of the usual barbecue sauce, brush bone-in chicken leg quarters with a sweet and spicy glaze made with hot chile sauce and mango jam.

Have your (pasta) salad and eat it too! This recipe combines the best flavors of Caesar and pasta salad.

Chocolate adds a deep, rich accent rather than sweetness to this tomato sauce and gives it a more authentic Mexican flavor.

Make this soup your "go-to" recipe for super-easy dinners. It has only six ingredients, and instead of chopping fresh veggies, you can use frozen.

The weight of foil-covered bricks helps the chicken cook evenly, leaving the breast moist and tender.

Marinate the chicken for one hour in a heart-healthy marinade of olive oil and fresh lemon juice, grill, and then serve with veggies such as snow peas and bell peppers.

This dish gives a Southwestern accent to the American summertime classic, grilled chicken.

A great way to decrease your salt intake is to start cooking with aromatic and flavorful ingredients such as garlic, black pepper, cardamom, cumin, cinnamon, and nutmeg.

If you've got picky eaters in your family, set out bowls of the toppings so that each person can assemble their own fajita.

Panini sandwiches are all the rage, but if you don't have a panini maker, you can press the sandwich with the bottom of a cast-iron skillet. The sweet and savory blend of fig preserves and blue cheese that tops the sliced chicken has online reviewers cheering. If you don't care for arugula, you can substitute baby spinach.

Using only 1 tablespoon of butter adds to the richness of the balsamic-honey sauce and creates a notable flavor.

This colorful salad is packed with garden-fresh zucchini and tomatoes. Grill the bread slices along with the tomatoes so everything is ready at the same time.

Liven up traditional chicken soup by adding green beans, asparagus, beefsteak tomato, and turnips.

Take a break from beef and use ground chicken for your burgers. Because the chicken is mild-flavored, it can handle the Indian spice blend garam masala. Carry out the theme and top the patties with yogurt, mango chutney, and chopped fresh mint instead of the usual condiments.

For a flavorful twist on traditional barbecue chicken, serve spiced chicken breasts with a creamy, six-ingredient white sauce.

These one-dish-meal grilled cheese sandwiches feature slices of tart Granny Smith apple, sharp blue cheese, and super-quick rotisserie chicken. If you're not a blue cheese fan, cheddar is a tasty option.

Cooking chicken with beer and spices inside infuses the bird with a hint of spice and plenty of moisture.

Combine six basic ingredients for a sweet-and-spicy sauce that cooks in minutes.

The pronounced lemon-pine character of rosemary goes well with olive oil and Dijon mustard, giving this grilled chicken a rustic Mediterranean flair.

Add a tangy fresh plum salsa to perk up low-fat grilled chicken.