Chicken Tonight

Chicken salad is a classic no-cook recipe perfect anytime of year. Swap your usual recipe for this spicy-sweet version flavored with fresh fruit, curry powder, and a hint of honey. Serve on a baguette or with whole-grain crackers for a refreshing—and fast—meal.

Invigorate your taste buds with a recipe that speaks to their every desire. The combination of sweet honey, salty soy sauce, tart vinegar, bitter daikon radish, and savory chicken make this inspired dish one for the repeat recipe file. If you want a truly no-cook dinner, skip toasting the nuts and simply add them to the dish straight from the package.

Save time by using store-bought croutons in this recipe, which reduces it to a seven-ingredient recipe that's ready in just the time it takes to chop the chicken and toss the salad. Top with grated Parmesan cheese for a bright bite of flavor.

Make a super stacker for dinner by topping French bread, drizzled with a homemade cilantro-olive oil dressing, with grilled vegetables, rotisserie chicken, and freshly sliced tomatoes. The cilantro oil adds bold flavor, cutting out the need for other condiments.

No time for cooking on the grill? Enjoy this quick barbecue sandwich starring rotisserie chicken and your favorite bottled sauce. Pickled jalapeños are optional, but do add an extra hit of heat. Serve with potato chips and coleslaw, and you've got a meal in about 10 minutes.

Whether you eat this cool and delicious dish on its own or loaded into a wrap, it's guaranteed to satisfy an appetite of any size. Combine the ingredients of the slaw with the homemade dressing and top with slivered almonds and sesame seeds before serving. Toast the almonds and seeds if you like, or skip that step to keep the recipe completely no-cook.

The sweet, zesty sauce is made with on-hand pantry ingredients, so this is a great choice for weeknight dinners. The kids will love the sweetness and you'll love the simplicity.

Give your drumsticks a bit of Asian flair with soy sauce, ginger, and sake. You can substitute rice wine vinegar for the sake (rice wine) when you're offering it to the kids. Serve with steamed rice and fresh snow peas for a quick and easy dinner.

Dinner doesn't get any cheaper or easier than this: Four ingredients plus salt and pepper and only $0.86 per serving.

If it's a little too chilly for grilling in your part of the country, you can broil these drumettes in the oven. The tangy white sauce is what makes this recipe distinctive, so don't shortchange yourself by using a bottled barbecue sauce.

Make a super-quick teriyaki sauce with soy sauce, brown sugar, garlic, and ginger, spoon it over the drumsticks, and broil. This chicken is also great for the grill.

Use brewed coffee to add a rich depth of flavor to the marinade, and chili powder, red pepper, and cinnamon for a kick of spice. Soak the drumsticks in the coffee mixture for a couple of hours, and then broil.

These "oven-fried" drumsticks have a crispy coating of sesame seeds and croutons, making them super crunchy. They're served over a homestyle hash of diced potato and onion, so the recipe is basically a one-dish meal.

Perfect for an easy weeknight dinner, this chicken dish has only five ingredients, takes 4 minutes to prepare, and 20 minutes to cook. Steam some broccoli while the drumsticks are cooking and you've got dinner on the table in less than 30 minutes.

Barbecue chicken is not just for the bun—it's also perfect on top of a pizza crust. Bottled barbecue sauce, a refrigerated crust, and packaged grilled chicken breast strips make this an easy weeknight favorite.

In about 20 minutes you can serve your family a garlicky-good three-cheese and chicken pizza that's just as good as what you'd get at a pizza restaurant.

Black beans, lime juice, and cilantro make it Cuban; thin flour tortillas for the crust make it quick.

A traditional puttanesca sauce is a spicy mixture or tomatoes, onions, capers, olives, oregano, and garlic. For this shortcut version, you just add capers and red peppers to a jarred pasta sauce and spread on a ready-made pizza crust.

This Mediterranean-inspired pizza features olives, basil, sun-dried tomatoes, and goat cheese in addition to the chicken. The toppings are piled on a loaf of Italian bread instead of a pizza crust.

Ratatouille is a popular Provencal dish of eggplant, tomatoes, onions, garlic, and herbs simmered in olive oil. Here, it's used as a pizza topping instead of plain tomato sauce. Because it's packed with veggies, the sauce makes this pizza a true one-dish meal.

Instead of a tomato sauce, this pizza is topped with a sweet and spicy peanut sauce. Its out-of-the-ordinary Southeast Asia flavor has earned it a 5-star rating from our online reviewers.

Nachos are always popular, and this recipe is great for parties because it has several make-ahead steps. Using rotisserie chicken makes it even more convenient.

Use ground chicken, bok choy, and shiitake mushrooms for the savory Asian-flavored filling, and serve the pot stickers with the tangy sauce.

These sweet and tangy bite-size chicken pieces are sure to be gobbled up quickly when you put them out on a holiday appetizer buffet. This glazy chicken is also great served over rice for a hearty main dish.

If it's a little too chilly for grilling in your part of the country, you can broil these drumettes in the oven. The tangy white sauce is what makes this recipe distinctive, so don't shortchange yourself by using a bottled barbecue sauce.

Pàté is a classic appetizer that's typically fairly high in fat, but this one is lighter because of the skinless chicken, low-fat sour cream, and fat-free cream cheese. Serve with baguette slices or sturdy crackers.

Wrap strips of cooked chicken, bean sprouts, carrot, and cucumber in lettuce leaves instead of rice paper wrappers for a colorful Asian-style first course. The peanut sauce will rival that of your favorite Thai restaurant.

This shortcut version of the steamed buns you often see at Chinese dim sum restaurants features frozen bread dough instead of a homemade dough and is baked instead of steamed.

Cover your grilled wings in a sweet Asian-style sauce instead of a hot and spicy sauce and watch them disappear. They're great for appetizers as well as a casual dinner.