Chicken Tonight

Add more flavor to herb-roasted chicken by serving it with a rich red wine sauce.

If you're not a fan of seafood, this land-lover's gumbo of chicken and sausage is the recipe for you.

Create a colorful and hearty main-dish salad with chicken, barley, fresh veggies, olives, and feta.

Take boneless chicken breast halves to a new level by stuffing them with a savory sausage-onion filling.

Slightly resembling a casserole, a cassoulet is a classic French dish of white beans and meats such as poultry, pork, or sausage.

Deglaze the pan with white wine to make a rich sauce from the drippings and browned bits remaining after cooking the chicken.

Jambalaya is a classic Creole rice dish typically containing tomato, onion, and green peppers plus some type of meat, seafood, or poultry.

"Avgolemono is a tangy Greek soup that combines chicken broth, eggs, and lemon juice and rice. This easy version can be ready in 35 minutes."

Use mellow bourbon along with soy sauce, hoisin sauce, brown sugar, lime juice, and fresh ginger to make an Asian-style marinade.

Simplify supper with roasted chicken that's flavored with oregano and basil and roasted alongside potatoes.

A traditional coq au vin is made with red wine, but this version of the classic French stew features white wine for a slightly crisper, fresher flavor.

Make a meal in a pita in 25 minutes using seasoned chicken, lettuce, fresh herbs, tomato, and crumbled feta.

Braise the chicken in a savory mixture of red wine, chicken broth, and tomato, and add extra flavor with capers and kalamata olives.

A pilau is a rice dish flavored with other ingredients such as chopped vegetables, meats, poultry, and seafood.

"An hour and a half of mostly hands-off cooking time yields a classic chicken dish."

This oven version of the popular grilled chicken recipe where a beer can is inserted into the chicken cavity cooks in a fraction of the time of the grilled version.

You can make this dish up to one day ahead. Cool, cover, and refrigerate cooked chicken in reduced sauce.

This grilled chicken dish features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so prevalent in Greek cuisine.

"Capture the essence of Indian cuisine with this easy five-ingredient recipe. Basmati rice, curry paste, and coconut milk are the keys to the bold flavor."

Tasso is a spicy smoked cut of pork or beef that's popular in many Cajun dishes. Here it joins chicken thighs and andouille sausage in a classic gumbo.

Stuff chicken breasts with a mixture of blue cheese and sour cream, coat the chicken in breadcrumbs, and serve with a hot and tangy sauce.

This version of comforting chicken noodle soup features orzo instead of noodles and a flavorful homemade broth.

Southern France is known for chicken cooked in red wine, but in northern France, chicken is often cooked in dark beer with onions to get a rich, caramelized flavor.

The great flavor comes from marinating the chicken in a garlicky yougurt mixture before baking.

In this shortcut cassoulet, the chicken, sausage, and vegetables are cooked separately in a skillet and then combined with the beans and broth for a 5-minute simmer.

The lemon drop cocktail has the starring role as a marinade for chicken wings in this sweet and tangy dish.

Pair hot turkey Italian sausage and chicken thighs with chopped veggies and boil-in-bag rice for an easy, hearty soup.

Keep the vampires away with this easy garlic and chicken dish.