Chicken Tonight: January 2014

This brightly-flavored soup is a fall and winter favorite--super easy, quick, and always satisfying.

This intensely-flavored chicken dish features chicken that's browned in bacon drippings and baked in a Dutch oven along with carrots, potatoes and herbs. Then the chicken and vegetables are topped with a rich butter-Champagne sauce, so it's a great way to use up any leftover Champangne from the holidays.

Despite being loaded with peppers and chiles, the heat of this stew is not overwhelming.

Aromatic rosemary and thyme transport your tastebuds straight to the hills of Provence in this succulent, one-pan chicken recipe.

Fresh, minted cucumbers paired with spicy Serrano chiles showcase Korean flavors in this sweet and spicy chicken dish.

We've found that a combination of juicy chicken thighs, mushrooms, carrots and bacon, cooked in a rich red wine sauce provides unbeatable flavor in much less time than the traditional French dish.

Bold, aromatic spices including cinnamon, tumeric, and coriander bring life to this Moroccan-inspired chicken dish.

Save money and enjoy Italian night at home instead of a restaurant.

Crispy, crunchy chicken drizzled with a spicy honey mustard sauce is soon to become a favorite chicken dish.

Savor the flavors of Italy in this easy chicken dish packed with onions, carrots, white wine, and tomatoes. Serve over creamy polenta and top with gremolata for a zesty finishing touch.

A favorite dish in Hungary for decades, this easy chicken dish is packed with flavor from brilliant red, peppery paprika.

A roasted chicken is always appropriate for either a family dinner or for company. This one is infused with the flavor of the fresh rosemary and lemon.

Get amazing flavor when you place herbs between the skin and the flesh of the bird and put garlic cloves and herbs in the chicken cavity before baking.

The recipe may sound fancy, but it's not hard to make. Simply pound boneless chicken breast halves and top each with prosciutto and mozzarella cheese. Roll up the chicken pieces, dredge in breadcrumbs and bake.

A fricassee is basically just a stew, typically a chicken stew.

Using jarred pasta sauce instead of a homemade sauce makes this classic Italian dish easy, but red wine, fresh basil and shaved Parmigiano-Reggiano cheese help keep it authentic.

There's just nothing better than homemade fried chicken, so why not make some for your family this weekend?

Treat your family to the ultimate comfort food, but take a shortcut and make the dumplings with a biscuit mix.

This sandwich combines all the flavors of artichokes, roasted red bell peppers, prosciutto, sun dried tomatoes, and olives in one package.

One of the best ways to roast a chicken is in a clay pot. The outside gets crispy and the inside is as moist and tender as can be.

Featuring the magic of a speedy pan sauce, this is a great go-to recipe for frenetic weeknights.

When you need a scoop of comfort, this hearty chicken and dressing recipe is sure to satisfy.

Think of this classic dish as a French version of comfort food.

Add a variety of root vegetables, such as turnips and parsnips, to chicken soup for subtle sweetness and bite.

This slow-cooker version of an American-Italian classic calls for a whole chicken that's quartered, then simmered with bell pepper, mushrooms, onion, and tomato.

Chicken and rice are perfect dinner partners, so simplify your dinnertime prep by cooking them together in the slow cooker.

Get maximum Tex-Mex flavor when you cook chicken breast halves, onion and salsa in the slow cooker.

The addition of butternut squash and a fresh orange makes this braised chicken company worthy.

Spoon this rich and creamy chicken mixture over pasta, rice or biscuits for a home-style dinner.

White chili is a nice departure from beefy tomato-based chili, and just as hearty and satisfying.

Make classic chicken and dumplings evern more Southern by topping the vegetable-and chicken-packed stew with cornbread dumplings.