Stir-Fry Chicken Tonight
Add one of these chicken and rice bowls to your weeknight rotation.
Sichuan-Style Stir-Fried Chicken With Peanuts
Also known as kung pao chicken, this 5-Star Sichuan classic boasts multidimensional hot-sweet and salty-sour flavors. As one user review put it, "It is, hands-down, the best stir-fry chicken recipe I've ever tried." Serve this soon-to-be favorite with rice and a steamed vegetable.
Broccoli and Chicken Stir-Fried Rice
Give new life to leftover chicken with this classic chicken-and-rice bowl. Slightly browning the broccoli deepens the taste of the dish, and streamlined preparation techniques make it a cinch to prepare.
Thai-Style Stir-Fried Chicken
Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so you'll have dinner ready in 40 minutes.
Satay Chicken Stir-Fry with Snow Peas and Cilantro
Try Thai tonight with this flavorful stir-fry that incorporates Thai essentials like peanuts, coconut milk, and chili pepper. This one-dish meal provides plenty of protein and hearty veggie servings of snow peas and broccoli.
We just couldn't resist this classic dish, which combines both sweet and hot Asian flavors. It's a basic recipe from which you can vary the ingredients to suit your tastes.
This 20-minute stir-fry is a snap to prepare when you buy bagged shredded cabbage and rotisserie chicken. A twist on the traditional chicken and veggie combination, this version adds crunchy cabbage, carrots, and chestnuts.
Chicken and Basil Stir-Fry
Light and healthy, this stir-fry gets its fresh and unique flavor from Thai basil. If you don't have Thai basil, other varities work well too. Serve over Jasmine rice for a one-dish dinner.