Herb-Crusted Roast Beef and Yorkshire Pudding with Red Wine Jus
Herb-Crusted Roast Beef and Yorkshire Pudding with Red Wine Jus
Recipe
Have your butcher cut the ribs from the roast and tie them back on. Use muffin tins if you don't have popover pans. Preheating the pans makes the popover batter start cooking and fluffing the second you pour it in.
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Rosemary-Dijon Crusted Standing Rib Roast
Rosemary-Dijon Crusted Standing Rib Roast Recipe
A standing rib roast is a bone-in prime rib roast. Serve with roasted potatoes and steamed green beans.
A standing rib roast is a bone-in prime rib roast. Serve with roasted potatoes and steamed green beans.
Standing Rib Roast
Standing Rib Roast Recipe
This juicy rib roast is worthy of a special gathering. Accompany the beef with prepared horseradish for a superb flavor combination.
This juicy rib roast is worthy of a special gathering. Accompany the beef with prepared horseradish for a superb flavor combination.
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Beef Rib Roast with Rosemary
Beef Rib Roast with Rosemary Recipe
Rosemary sprigs and garlic cloves scent rather than overwhelm the rib roast, which is otherwise seasoned only with salt and pepper.
Rosemary sprigs and garlic cloves scent rather than overwhelm the rib roast, which is otherwise seasoned only with salt and pepper.
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Classic "Prime" Rib
Classic "Prime" Rib Recipe
This holiday classic is all about technique—roast at a low temperature to ensure gently cooked meat with a medium-rare center. We kept the seasonings simple to allow the meat to star. Although called "prime" rib, there are few prime-grade beef rib roasts sold to consumers; most go to restaurants. The two grades just below prime, choice and select, are leaner than prime and still quite tasty. Ask your butcher to French the roast (that is, trim the meat to expose the bones).
This holiday classic is all about technique—roast at a low temperature to ensure gently cooked meat with a medium-rare center. We kept the seasonings simple to allow the meat to star. Although called "prime" rib, there are few prime-grade beef rib roasts sold to consumers; most go to restaurants. The two grades just below prime, choice and select, are leaner than prime and still quite tasty. Ask your butcher to French the roast (that is, trim the meat to expose the bones).
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Herb-Crusted Standing Rib Roast
Herb-Crusted Standing Rib Roast Recipe
Standing rib roast is a recipe that always impresses. Try it for your next special occasion.
Standing rib roast is a recipe that always impresses. Try it for your next special occasion.
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Spice-Crusted Prime Rib
Spice-Crusted Prime Rib Recipe
Coated in a spicy, sugary mixture, this prime rib is simple to make but indulgent in every other way.
Coated in a spicy, sugary mixture, this prime rib is simple to make but indulgent in every other way.
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Lemon- and Pepper-crusted Prime Rib Roast with Root Vegetables
Lemon- and Pepper-crusted Prime Rib Roast with Root Vegetables Recipe
Roast an 8-lb prime rib cut with shallots and red potatoes that have been tossed in olive oil for a hearty holiday entree. Serve with tequila-infused pan drippings to spoon over meat and vegetables.
Roast an 8-lb prime rib cut with shallots and red potatoes that have been tossed in olive oil for a hearty holiday entree. Serve with tequila-infused pan drippings to spoon over meat and vegetables.
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Standing Rib Roast with Madeira Sauce and Herbed Yorkshire Puddings
Standing Rib Roast with Madeira Sauce and Herbed Yorkshire Puddings Recipe
Yorkshire pudding, a holiday classic for generations, derives its name from the Yorkshire region of northern England. Let the roast rest while you finish the sauce and make the puddings; it will be easier to carve.
Yorkshire pudding, a holiday classic for generations, derives its name from the Yorkshire region of northern England. Let the roast rest while you finish the sauce and make the puddings; it will be easier to carve.
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Standing Rib Roast with Red Wine Mushrooms
Standing Rib Roast with Red Wine Mushrooms Recipe
You'll make a bold statement with Standing Rib Roast with Red Wine Mushrooms as the centerpiece to your holiday feast. Start roasting at 450º for 45 minutes to form the caramelized crust. Then reduce the temperature and finish cooking to keep the inside pink and juicy.
You'll make a bold statement with Standing Rib Roast with Red Wine Mushrooms as the centerpiece to your holiday feast. Start roasting at 450º for 45 minutes to form the caramelized crust. Then reduce the temperature and finish cooking to keep the inside pink and juicy.
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Rosemary Rib Roast
Rosemary Rib Roast Recipe
Pressed garlic, salt, pepper, and crushed rosemary make this prime rib roast subtly succulent. To get all the flavor of the chine bone without the extra work of removing it at home, have the butcher remove the bone and tie it back on for you before leaving the store.
Pressed garlic, salt, pepper, and crushed rosemary make this prime rib roast subtly succulent. To get all the flavor of the chine bone without the extra work of removing it at home, have the butcher remove the bone and tie it back on for you before leaving the store.
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Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions
Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions
Recipe
Coriander lends subtle but exotic flavor to this perennial favorite. Use a meat thermometer to ensure the roast is cooked to your liking, and remember its internal temperature will rise about another five to 10 degrees as it stands. The longer the meat rests, the more juice it will retain.
