Our Favorite Rib Roast Recipes
Herb-Crusted Roast Beef and Yorkshire Pudding with Red Wine Jus
Have your butcher cut the ribs from the roast and tie them back on. Use muffin tins if you don't have popover pans. Preheating the pans makes the popover batter start cooking and fluffing the second you pour it in.
Rosemary-Dijon Crusted Standing Rib Roast
A standing rib roast is a bone-in prime rib roast. Serve with roasted potatoes and steamed green beans.
Standing Rib Roast
Beef Rib Roast with Rosemary
Rosemary sprigs and garlic cloves scent rather than overwhelm the rib roast, which is otherwise seasoned only with salt and pepper.
Easy "Prime" Rib
This holiday classic is all about technique—roast at a low temperature to ensure gently cooked meat with a medium-rare center. We kept the seasonings simple to allow the meat to star. Although called "prime" rib, there are few prime-grade beef rib roasts sold to consumers; most go to restaurants. The two grades just below prime, choice and select, are leaner than prime and still quite tasty. Ask your butcher to French the roast (that is, trim the meat to expose the bones).
Herb-Crusted Standing Rib Roast
Spice-Crusted Prime Rib
Dijon and Herb-Crusted Standing Beef Rib Roast
Lemon- and Pepper-crusted Prime Rib Roast with Root Vegetables
Roast an 8-lb prime rib cut with shallots and red potatoes that have been tossed in olive oil for a hearty holiday entree. Serve with tequila-infused pan drippings to spoon over meat and vegetables.
Standing Rib Roast with Madeira Sauce and Herbed Yorkshire Puddings
Yorkshire pudding, a holiday classic for generations, derives its name from the Yorkshire region of northern England. Let the roast rest while you finish the sauce and make the puddings; it will be easier to carve.
Standing Rib Roast with Red Wine Mushrooms
You'll make a bold statement with Standing Rib Roast with Red Wine Mushrooms as the centerpiece to your holiday feast. Start roasting at 450º for 45 minutes to form the caramelized crust. Then reduce the temperature and finish cooking to keep the inside pink and juicy.
Rosemary Rib Roast
Rib Roast with Red-Wine Gravy
Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions
Coriander lends subtle but exotic flavor to this perennial favorite. Use a meat thermometer to ensure the roast is cooked to your liking, and remember its internal temperature will rise about another five to 10 degrees as it stands. The longer the meat rests, the more juice it will retain.