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  4. Beef Recipes from Food & Wine

Beef Recipes from Food & Wine

Updated February 13, 2013
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Credit: © Quentin Bacon

Tasty beef recipes from Food & Wine magazine.

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Grilled Hanger Steak with Garlic-Brandy Butter

Credit: Lucas Allen

Grilled Hanger Steak with Garlic-Brandy Butter Recipe

Pair this savory delight with roasted potatoes and a small green salad. Add a glass of red wine for a fantastic dinner.

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Beef Shank Sauce Over Polenta

Credit: Fredrika Stjärne

Beef Shank Sauce Over Polenta Recipe

This beef sauce is so appetizing, you’ll have to resist eating it straight from the pot. Serve over polenta or pasta with some crusty bread for sopping up every last drop.

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Sweet-and-Salty Korean Barbecued Short Ribs

Credit: Con Poulos

Sweet-and-Salty Korean Barbecued Short Ribs Recipe

You’ll love these thinly sliced short ribs, known as kalbi in Korea; they're marinated overnight in a garlic, soy and sugar mixture, then quickly grilled, so they're charred all over.

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Chicken-Fried Steak with Redeye Curry Gravy

Credit: Antonis Achilleos

Chicken-Fried Steak with Redeye Curry Gravy Recipe

Serve this outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee and Sriracha chile sauce.

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Fajitas with Roast Beef

Credit: © Yunhee Kim

Fajitas with Roast Beef Recipe

Wrap up tender beef and peppers in a crispy tortilla, topped with a little salsa, cilantro and sour cream.

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Quick Beef Stroganoff

Credit: © Yunhee Kim

Quick Beef Stroganoff Recipe

Serve tender beef and cremini mushrooms over buttery egg noodles in this comforting recipe.

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Grilled Beef Tenderloin with Ancho-Jalapeńo Butter

Credit: © Tina Rupp

Grilled Beef Tenderloin with Ancho-Jalapeńo Butter Recipe

There are bigger cuts of beef, but none feeds so many people so quickly. Serve sliced tenderloin alongside grilled bread smeared with chile butter.

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Vaca Frita: Crispy Beef

Credit: © Lucy Schaeffer

Vaca Frita: Crispy Beef Recipe

This recipe for vaca frita ("fried cow") is a close cousin of Cuba's famous ropa vieja, stewed shredded beef in tomato sauce. The beef for vaca frita, however, is marinated in lime, garlic and salt, then seared until crispy. The key to achieving the perfect texture is to cook the beef in small batches, so it sautés rather than steams.

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Beef Tenderloin with Parmesan-Prosciutto Crisps

Credit: Christina Holmes

Beef Tenderloin with Parmesan-Prosciutto Crisps Recipe

The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.

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Grilled Flank Steak with Corn, Tomato and Asparagus Salad

Credit: © Anna Williams

Grilled Flank Steak with Corn, Tomato and Asparagus Salad Recipe

Serve this dish in spring and summer to showcase the Pacific Northwest's iconic Walla Walla onions and morel mushrooms.

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Veal Scallopine with Charred Cherry Tomato Salad

Credit: © Tina Rupp

Veal Scallopine with Charred Cherry Tomato Salad Recipe

In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.

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Grilled Porterhouse Steak with Summer Vegetables

Credit: © Quentin Bacon

Grilled Porterhouse Steak with Summer Vegetables Recipe

This juicy steak is best served along grilled or roasted summer veggies, but feel free to substitute vegetables are in season.

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1 of 12 Grilled Hanger Steak with Garlic-Brandy Butter
2 of 12 Beef Shank Sauce Over Polenta
3 of 12 Sweet-and-Salty Korean Barbecued Short Ribs
4 of 12 Chicken-Fried Steak with Redeye Curry Gravy
5 of 12 Fajitas with Roast Beef
6 of 12 Quick Beef Stroganoff
7 of 12 Grilled Beef Tenderloin with Ancho-Jalapeńo Butter
8 of 12 Vaca Frita: Crispy Beef
9 of 12 Beef Tenderloin with Parmesan-Prosciutto Crisps
10 of 12 Grilled Flank Steak with Corn, Tomato and Asparagus Salad
11 of 12 Veal Scallopine with Charred Cherry Tomato Salad
12 of 12 Grilled Porterhouse Steak with Summer Vegetables

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