Beef Recipes from Food & Wine

February 13, 2013
Photo: © Quentin Bacon
Tasty beef recipes from Food & Wine magazine.
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Grilled Hanger Steak with Garlic-Brandy Butter

Photo: Lucas Allen
Grilled Hanger Steak with Garlic-Brandy Butter Recipe
Pair this savory delight with roasted potatoes and a small green salad. Add a glass of red wine for a fantastic dinner.
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Beef Shank Sauce Over Polenta

Photo: Fredrika Stjärne
Beef Shank Sauce Over Polenta Recipe
This beef sauce is so appetizing, you’ll have to resist eating it straight from the pot. Serve over polenta or pasta with some crusty bread for sopping up every last drop.

3 of 12

Sweet-and-Salty Korean Barbecued Short Ribs

Photo: Con Poulos
Sweet-and-Salty Korean Barbecued Short Ribs Recipe
You’ll love these thinly sliced short ribs, known as kalbi in Korea; they're marinated overnight in a garlic, soy and sugar mixture, then quickly grilled, so they're charred all over.
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Chicken-Fried Steak with Redeye Curry Gravy

Photo: Antonis Achilleos
Chicken-Fried Steak with Redeye Curry Gravy Recipe
Serve this outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee and Sriracha chile sauce.

5 of 12

Fajitas with Roast Beef

Photo: © Yunhee Kim
Fajitas with Roast Beef Recipe
Wrap up tender beef and peppers in a crispy tortilla, topped with a little salsa, cilantro and sour cream.

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Quick Beef Stroganoff

Photo: © Yunhee Kim
Quick Beef Stroganoff Recipe
Serve tender beef and cremini mushrooms over buttery egg noodles in this comforting recipe.
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Grilled Beef Tenderloin with Ancho-Jalapeńo Butter

Photo: © Tina Rupp
Grilled Beef Tenderloin with Ancho-Jalapeńo Butter Recipe
There are bigger cuts of beef, but none feeds so many people so quickly. Serve sliced tenderloin alongside grilled bread smeared with chile butter.

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Vaca Frita: Crispy Beef

Photo: © Lucy Schaeffer
Vaca Frita: Crispy Beef Recipe
This recipe for vaca frita ("fried cow") is a close cousin of Cuba's famous ropa vieja, stewed shredded beef in tomato sauce. The beef for vaca frita, however, is marinated in lime, garlic and salt, then seared until crispy. The key to achieving the perfect texture is to cook the beef in small batches, so it sautés rather than steams.

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Beef Tenderloin with Parmesan-Prosciutto Crisps

Photo: Christina Holmes
Beef Tenderloin with Parmesan-Prosciutto Crisps Recipe
The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
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Grilled Flank Steak with Corn, Tomato and Asparagus Salad

Photo: © Anna Williams
Grilled Flank Steak with Corn, Tomato and Asparagus Salad Recipe
Serve this dish in spring and summer to showcase the Pacific Northwest's iconic Walla Walla onions and morel mushrooms.

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Veal Scallopine with Charred Cherry Tomato Salad

Photo: © Tina Rupp
Veal Scallopine with Charred Cherry Tomato Salad Recipe
In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.

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Grilled Porterhouse Steak with Summer Vegetables

Photo: © Quentin Bacon
Grilled Porterhouse Steak with Summer Vegetables Recipe
This juicy steak is best served along grilled or roasted summer veggies, but feel free to substitute vegetables are in season.
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