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If you find yourself making a recipe that calls for several egg yolks and you wonder what you should do with the leftover egg whites, here's a good place to start: meringue, angel good cake, egg-white omelets, or add them to whole egg omelets. If you have leftover egg yolks, get ready to make ice cream, mayonnaise, or chocolate mousse.

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Try this Kitchen Shortcut with Chocolate-Hazelnut Mousse.