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By Elizabeth Branch
Updated January 03, 2014
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Gnocchi (pronounced NYOH-kee) is a small dumpling made from potatoes, flour, and eggs. It's shelf-stable and cooks quickly. Chances are if you like pasta, you'll like this Italian specialty. Use gnocchi when you need a quick weeknight meal!

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Try this Kitchen Shortcut with Fresh Tomato-and-Asparagus Gnocchi.