A lot of recipes call for toasting quinoa before it's cooked. While doing so increases its nutty taste, it's not a necessary step. For more flavor without toasting, search for red or black varieties of quinoa.
Cooking dinner shouldn't be complicated
Sign up for our daily newsletter, Well Done, for expert cooking tips and foolproof recipes from your favorite food brands.
Try this Kitchen Shortcut with Quinoa Salad with Peaches.
