Chocolate-Swirled Pumpkin Bundt
This pumpkin bundt can double as a dessert or breakfast this holiday season. Whole-wheat pastry flour keeps it on the healthier side, but also offers a heartier texture. Plus, the bittersweet chocolate melted through makes for a perfect pumpkin accompaniment.
Sticky-Bun Pumpkin Muffins
Muffin cup capacity will vary depending on pan manufacturer. Yield may increase if smaller muffin cups are used.
Pumpkin Streusel Muffins
Pumpkins aren't just for carving! You choose—Make Pumpkin Streusel Muffins or loaves. For loaves, spoon batter into 2 greased 8- x 4-inch loaf pans, and bake 55 minutes.
Pumpkin-Honey-Beer Bread
Mix the batter only until the dry ingredients disappear. (Lumps are normal.) Overmixing causes tough or misshapen loaves.
Pumpkin Spice Cornbread
Put a little something extra in that cornbread with this pumpkin spice variation that celebrates autumn's most famous flavor. Less than ten ingredients are all you need for this easy and classic cornbread recipe that includes seasonal ingredients like pumpkin puree and pumpkin pie spice. If you want an added dose of sweetness, simply top with fresh honey butter.
Pecan-Topped Pumpkin Bread
This top-rated pumpkin bread offers great flavor without the extra fat and calories of traditional pumpkin bread recipes. A sprinkling of chopped pecans on top adds great seasonal flavor as well.
Chocolate Chip Pumpkin Bread
Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat.
Spicy Pumpkin Bread
This particular pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg. Top with a sprinkle of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread.
Pumpkin-Date Loaf with Cream Cheese Swirl
White cream cheese batter contrasts with the orange pumpkin in this loaf.
Spiced Pumpkin Bread
Nothing says "holidays" like the aromas of a cinnamon, nutmeg and cloves wafting from the kitchen as you bake a loaf of sweet pumpkin bread.
Pumpkin Bread
This Pumpkin Bread is sweet and moist—perfect for breakfast with coffee or as a treat after dinner. One reader recommends adding chocolate chips to make it even sweeter.
Pumpkin Streusel Bread
Skip the boxed mix and make this light and flavorful pumpkin bread for friends and family this holiday season. It's perfect for brunch; just slice, toast, and top with a smear of cream cheese. Heavenly.
Pumpkin-Honey Beer Quick Bread
Give the second loaf away, or wrap in plastic wrap and freeze for up to two months. Ground flaxseed and water add moisture to the batter for a smooth-textured bread.
Spiced Pumpkin Biscuits
A light hand with the dough will help to ensure tender biscuits. This method of folding the dough creates irresistible flaky layers. To maximize the number of biscuits you get from the recipe, gather the dough scraps after cutting and gently pat or reroll to a 3/4-inch thickness.
Golden Pumpkin-Walnut Loaf
Seal this quick bread in plastic, then wrap with a pretty kitchen towel and tie it up with a ribbon. Add a card that suggests toasting slices of this moist bread for breakfast and spreading with light cream cheese for a special treat. You can even include a small crock of cream cheese in a basket with the bread for a hand-delivered gift.
Pumpkin-Walnut Focaccia with Gruyère
The recipe makes two generous free-form loaves--one to enjoy now, and one to freeze later or give as a gift. If you're making the bread for the Chicken and Ham Sandwich with Artichoke-Tomato Spread, pat the dough into a 9-inch circle so the sandwiches will be easier to eat.
Mini Pumpkin Spice Loaves
These mini-pumpkin bread loaves are flavored with cinnamon, cloves, and nutmeg, filled with golden raisins, and topped with a sweet cream cheese frosting. If you're giving the loaves as gifts, you can put the frosting in a separate container for easier packaging.
Pumpkin-Chai Quickbread
Prep: 10 minutes; Cook: 60 minutes; Total time: 1 hour, 10 minutes.
Farmer John's Favorite Pumpkin Bread
Prep and Cook Time: about 1 1/4 hours. Rich spice flavors shine in this tender, cakelike bread. Notes: You can store this bread airtight at room temperature up to 3 days or freeze up to 3 months.
Pecan-Pumpkin Drops
Take canned pumpkin out of the pie shell realm and stir into tender drop biscuits. Making turkey soup tomorrow? You can serve these alongside, spread with a little honey butter.
