By Amanda Smith
April 09, 2015
Best-Ever Chinese Chicken Salad

Chinese food doesn't have to be loaded with excess calories and sodium. This refreshing spring salad is a new spin on Chinese cuisine with garden-fresh ingredients and a zingy soy-ginger dressing. This recipe only takes 45 minutes from start to finish, making it perfect for a weeknight supper or even a relaxed weekend lunch at home. To save time, you can use store-bought crispy wontons or chow mein noodles instead of frying your own. Here's how to do it: