Pumpkin Cheesecake
Pumpkin Cheesecake Recipe
Cooking Light fans rave about this rich, creamy pumpkin cheesecake with a vanilla wafer crust that has only 256 calories per slice and less than 10 grams of fat.
Cooking Light fans rave about this rich, creamy pumpkin cheesecake with a vanilla wafer crust that has only 256 calories per slice and less than 10 grams of fat.
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Ginger Pumpkin Cheesecake
Ginger Pumpkin Cheesecake Recipe
Make this cake a day ahead, and refrigerate. Large crystals of raw brown Demerara sugar look and taste lovely, but the cake is still delicious without it. To prevent the crust from sticking to your fingers while pressing it into the pan, lightly coat your hands with cooking spray.
Make this cake a day ahead, and refrigerate. Large crystals of raw brown Demerara sugar look and taste lovely, but the cake is still delicious without it. To prevent the crust from sticking to your fingers while pressing it into the pan, lightly coat your hands with cooking spray.
Pumpkin-Pecan Cheesecake
Pumpkin-Pecan Cheesecake
Recipe
Test Kitchen Professional Pam Lolley combined the flavors of three holiday favorites--pumpkin pie, pecan pie, and cheesecake-- to create this luscious holiday dessert.
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Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars Recipe
This dessert combines the spicy flavors of a pumpkin pie with the creamy richness of a cheesecake.
This dessert combines the spicy flavors of a pumpkin pie with the creamy richness of a cheesecake.
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Pumpkin-Swirl Cheesecake Tart
Pumpkin-Swirl Cheesecake Tart Recipe
Impress your holiday guests with the swirling action used to combine the cream cheese and pumpkin mixtures. The final presentation picturesque enough for an Instagram highlight.
Impress your holiday guests with the swirling action used to combine the cream cheese and pumpkin mixtures. The final presentation picturesque enough for an Instagram highlight.
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Pumpkin-Chocolate-Swirl Cheesecake
Pumpkin-Chocolate-Swirl Cheesecake Recipe
Family and guests alike will give thanks over this decadent, seasonal Pumpkin-Chocolate-Swirl Cheesecake.
Family and guests alike will give thanks over this decadent, seasonal Pumpkin-Chocolate-Swirl Cheesecake.
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Pumpkin Toffee Crunch Cheesecake
Pumpkin Toffee Crunch Cheesecake Recipe
Bring Halloween cheer to the dessert table with this too-cuke cheesecake. Keep it simple by preparing just about everything for this cake ahead of time.
Bring Halloween cheer to the dessert table with this too-cuke cheesecake. Keep it simple by preparing just about everything for this cake ahead of time.
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Pumpkin Cheesecake with Glazed Hazelnuts
Pumpkin Cheesecake with Glazed Hazelnuts Recipe
Not only is this cheesecake heavenly spiced with coriander and cardamom, the hazelnuts provide a nutty, crunchy texture that makes a complex flavor profile. You will be pleasantly surprised at how well all the ingredients tie together.
Not only is this cheesecake heavenly spiced with coriander and cardamom, the hazelnuts provide a nutty, crunchy texture that makes a complex flavor profile. You will be pleasantly surprised at how well all the ingredients tie together.
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Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel
Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel Recipe
Not only do you get the benefit of pumpkin and cheesecake in one dessert, the addition of orange zest brings a lively brightness to the pie. The salted caramel coats the entire pie for more sweetness and balance.
Not only do you get the benefit of pumpkin and cheesecake in one dessert, the addition of orange zest brings a lively brightness to the pie. The salted caramel coats the entire pie for more sweetness and balance.
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Dulce de Leche–Pumpkin Cheesecake with Candied Almonds
Dulce de Leche–Pumpkin Cheesecake with Candied Almonds Recipe
Sweet milk caramel, or dulce de leche, takes this decadent cheesecake over the top–be sure to save room for dessert!
Sweet milk caramel, or dulce de leche, takes this decadent cheesecake over the top–be sure to save room for dessert!
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Pumpkin-Pecan Cheesecake
Pumpkin-Pecan Cheesecake
Recipe
Test Kitchen Professional Pam Lolley combined the flavors of three holiday favorites--pumpkin pie, pecan pie, and cheesecake-- to create this luscious holiday dessert.
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Pumpkin Cheesecake Tart with Honey Swiss Meringue
Pumpkin Cheesecake Tart with Honey Swiss Meringue Recipe
Begin with a toasted pecan crust, layer with cream cheese and a classic pumpkin filling, and then gild the lily with a creamy meringue.
Begin with a toasted pecan crust, layer with cream cheese and a classic pumpkin filling, and then gild the lily with a creamy meringue.
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Fall Pumpkin Cheesecakes
Fall Pumpkin Cheesecakes Recipe
Notes: If making individual cheesecakes ahead, chill airtight in pans up to 1 day. Freeze in pans up to 1 week; thaw, wrapped, in the refrigerator for 12 to 18 hours. If desired, reheat in a 325° oven for 10 to 12 minutes. To make a large, single cheesecake (to serve up to 12), use a 9-inch tart pan with removable rim. In step 2 reduce butter to about 1 tablespoon and sprinkle 1 1/2 cups chopped pecans in pan. Bake in a 325° oven as directed in step 4 for 50 to 55 minutes. Cut into wedges.
Notes: If making individual cheesecakes ahead, chill airtight in pans up to 1 day. Freeze in pans up to 1 week; thaw, wrapped, in the refrigerator for 12 to 18 hours. If desired, reheat in a 325° oven for 10 to 12 minutes. To make a large, single cheesecake (to serve up to 12), use a 9-inch tart pan with removable rim. In step 2 reduce butter to about 1 tablespoon and sprinkle 1 1/2 cups chopped pecans in pan. Bake in a 325° oven as directed in step 4 for 50 to 55 minutes. Cut into wedges.
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Pumpkin-Almond Cheesecake
Pumpkin-Almond Cheesecake Recipe
If your springform pan is loose and prone to leaking, wrap the bottom of it completely with heavy-duty aluminum foil before scraping the batter into it and baking. You can also place the pan on a baking sheet in the oven so that nothing drips on the floor of your oven. Serve the cheesecake unadorned for informal dining, or garnish with the whipped topping and almond brittle to add a special touch to your holiday dessert buffet.
If your springform pan is loose and prone to leaking, wrap the bottom of it completely with heavy-duty aluminum foil before scraping the batter into it and baking. You can also place the pan on a baking sheet in the oven so that nothing drips on the floor of your oven. Serve the cheesecake unadorned for informal dining, or garnish with the whipped topping and almond brittle to add a special touch to your holiday dessert buffet.
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Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars Recipe
These cheesecake bars aren't meant to just haunt the dessert table at your Halloween party, the memory of their delicious pumpkin flavor will haunt your dreams for nights to come. They're cute, edible, and over-the-top tasty. What more can we say?
These cheesecake bars aren't meant to just haunt the dessert table at your Halloween party, the memory of their delicious pumpkin flavor will haunt your dreams for nights to come. They're cute, edible, and over-the-top tasty. What more can we say?
