How to Prepare Lemongrass
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To prepare lemongrass, discard the tough outer leaves and about 2 to 3 inches of the thick root end. This will leave the tender stalk, which can be sliced or chopped, or sometimes halved and crushed for soups.
To prepare lemongrass, discard the tough outer leaves and about 2 to 3 inches of the thick root end. This will leave the tender stalk, which can be sliced or chopped, or sometimes halved and crushed for soups.