27 Halloween Birthday Cakes
For the Halloween crafter inside all of this, this simple Halloween sheet cake is a fun, easy dessert to make. Devil’s food cake is very dark chocolaty color, but a red velvet cake would look just as fitting and festive for the bat, too. Piping bags and tips are found in craft stores or specialty baking shops. Be sure to cut the cake rounds in the prescribed order so that the bat’s head with ears comes out as 1 of the cuts.
Witch's Hat Cake
For a spooky spin on your Halloween-inspired sheet cake, look no further than this festive witch's hat cake. We opted for boxed cake mix for simplicity, but if there's a homemade recipe you prefer, that works too. As long as you're ready to get a little crafty and extra witchy, this easy, Halloween dessert will come together in a flash.
Deserted Graveyard Cake
Prepare this decadent, chocolate-frosted cake for a festive Halloween dessert.
Halloween Bundt Cake
This epic bundt-on-bundt cake earns its title by mimicking a children's jack-'o-lantern candy pail at the end of a highly successful night of trick-or-treating. It's guaranteed to be an instant hit at any Halloween party--especially once you cut in and let the haul of candy spill of for your guests. In order to create the full pumpkin pail cake pictured, you will need to double the Pumpkin-Walnut Bundt Cake recipe below to make 2 bundt cakes. For best results, we recommend preparing the 2 batches of cake batter separately, rather than doubling the ingredients listed and dividing the double batch of batter between 2 bundt pans. If you only have 1 bundt cake pan at home, you can prepare your first cake all the way through baking, then clean the pan and prepare the second cake while the first cools on a wire rack. All of that said, this toasty and perfectly spiced fall cake is a delicious, crowd-pleasing treat even without all of the bells and whistles, so preparing just on bundt to enjoy for dessert is a fine way to go. But if you take this route, you will only need half the amount of Cream Cheese Frosting (and you don't necessarily need to color it pumpkin orange).
Mummified Candy-Corn Cake
This festive candy corn-colored cake is sure to impress your Halloween guests.
Boo-tiful Pumpkin Cake
Make two recipes of this pumpkin cake and create your own tasty pumpkin!
Spiderweb Spice Cake
Pumpkin Toffee Crunch Cheesecake
Pumpkin Bundt Cake with Chocolate Glaze
We take the classic flavors of pumpkin pie (pumpkin, cinnamon, ginger, and nutmeg) and transform them into a tall, moist, tender Bundt cake. Whole-wheat flour enhances the fall flavors without sacrificing the tender crumb. To finish it off: a smooth, shiny bittersweet chocolate glaze that drips into all the nooks and crannies. Look for baking spray (cooking spray with fine flour added), or simply coat the pan with cooking spray, add a tablespoon of flour, and shake gently to coat. If you don't have a Bundt pan, you can bake in two standard loaf pans. Cut the loaves into slices, and drizzle the glaze over each serving.
Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting
The flavors of gingerbread, salted caramel filling, and pumpkin cream cheese frosting marry to become the ultimate fall and holiday poke cake. This cake is a great snack cake or dessert and it's pretty enough to serve to guests. One taste and you're sure to bring this cake to potlucks all season long.
Pumpkin-Rum Cake with Brown Sugar Icing
Marbled Pumpkin Praline Cake
There's nothing more festive than ending your holiday meals with a beautifully garnished cake like our Marbled Pumpkin Praline Cake. This wintry white cake showcases sugared pecans, kumquats, and bay leaves.
Halloween desserts definitely call for having a little extra fun in the kitchen. This kinda-cute, kinda-creepy Graveyard Cake is easy to make, fun to decorate (so recruit the kids’ help), and is sure to be a perfectly spooky centerpiece for any Halloween dessert table. Black icing transforms store-bought cookies into perfectly-sized miniature headstones for the chocolate-frosted graveyard cake. And once you’ve placed your headstones, crumble chocolate wafer cookies around each to create “dirt.” Just be sure to make each "gravesite" the serving size you want to ensure easy slicing. Disperse a few candle “lanterns” throughout the chocolaty graveyard and you have the perfect cake for a Halloween birthday party. The classic chocolate cake recipe here is decadent and moist standby, but if you’re in a pinch for time, feel free to use your favorite boxed cake mix instead. Obviously, it’s all about the decorating on for this Halloween-inspired treat.
Spider Web Cake
This incredibly fudgy flourless chocolate cake is a much better way to satisfy your own spooky sweet cravings than dipping into your kids’ Halloween candy. Dark and delightful, this rich and chocolatey cake only requires five ingredients and about an hour to pull together. That said, this decadent Halloween dessert does need to chill for at least 6 hours before you slice, so plan accordingly. After the cake has chilled and you’ve covered it in a sleek layer of chocolate glaze, simply draw on your spider web using a white icing pen. Keep in mind, your web doesn’t have to be perfect! Finish it with a couple of candy spiders or draw your own with the icing. Trust us, a chocolate-on-chocolate spider web cake is a welcome addition to any Halloween party.
Halloween Kitty Cake
What a sweet kitty this is! The cake is baked, cut into shapes and then put together to make a purr-fect cake for any Halloween party.
Pumpkin-Chocolate Chip Cake
Almond Spider Cakes
A web of sugary goodness awaits you in these Halloween cupcakes. Almond paste in the batter and a colorful almond glaze give these cakes a distinctive nutty taste that kids will love. Top with plastic or gummy spiders for a spooky touch.
Family and guests alike will give thanks over this decadent, seasonal Pumpkin-Chocolate-Swirl Cheesecake.
Pumpkin Pound Cake with Buttermilk Glaze
Pumpkin Cake with Little Ghosts
Don't let this creepy cake fool you, it's infused with hauntingly-good spices, rich pumpkin flavor, and a decadent chocolate drizzle. Even the little ghosts are edible!
Pumpkin Pie Cake
Chocolate-Pumpkin Marble Cake
Praline Pumpkin Torte
Notes: You can bake the cakes (through step 3) up to 1 day ahead; cover and store at room temperature. Up to 6 hours ahead, assemble layers; cover with a large inverted bowl or pan and chill. Prep and Cook Time: about 1 hour, plus 1 1/2 hours to cool cakes.
Maple-Glazed Pumpkin Spice Cake
Candy Corn Cake Wedges
Candy corn has never looked so good.
Frosted Pumpkin Cake
Pumpkin cake is moist and fluffy and a great change-up from classic pumpkin pie.
Scissor Fingers Cake
Just a few little almond slices make these ladyfingers have quite the fingernails!