Fantastic Fall Pies

Updated August 20, 2019

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Credit: Victor Protasio

Fall in love with these irresistible autumn pies, from Pumpkin Streusel to Pecan Cheesecake.

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Pecan-Date Pie

Credit: Justin Walker

Pecan-Date Pie Recipe

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Classic Pumpkin Pie

Credit: Jen Causey, Food Styling: Gordon Sawyer and Tina Stamos, Prop Styling: Lydia Pursell

Classic Pumpkin Pie Recipe

Refrigerated pie dough makes this classic pumpkin pie recipe simple to prepare. Bake the pie on a baking sheet in the lower third of the oven to encourage a crisp crust.

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Spiced Pumpkin Chiffon Pie

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Spiced Pumpkin Chiffon Pie Recipe

Celebrate the best of fall flavor with this creamy pumpkin pie. This version of the classic Thanksgiving pie is a fluffier, less dense version of the original, so it's perfect for serving at holiday gatherings when you want a crowd-pleaser.

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Pumpkin-Praline Pie

Credit: Jennifer Causey

Pumpkin-Praline Pie Recipe

Can't decide between pumpkin or pecan? This pie has a taste of both.

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Pumpkin Spice Latte Pie with Coffee Liqueur Whipped Cream

Credit: Daniel Agee; Food Styling: Pam Lolley; Prop Styling: Audrey Davis

Pumpkin Spice Latte Pie with Coffee Liqueur Whipped Cream Recipe

Whether or not you’re a fan of the infamous, seasonal Starbuck’s beverage, we’re willing to bet you won’t have any regrets about swapping your typical pumpkin pie for this caffeinated uptake this Thanksgiving. We were surprised by just how amazing a hint of coffee sets off creamy, spiced pumpkin pie filling, but the depth of rich flavor speaks for itself—this PSL-inspired pie is in a league of it’s own. Served with a coffee liqueur-spiked whipped cream, this fall dessert reaches a level of decadence a basic pumpkin pie could only dream of. Note: If you opt to create a decorative lattice effect as we did here, be very careful when placing your dough strips atop the pie—the pie’s surface will be very hot and not fully set.

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Double-Decker Pecan Cheesecake Pie

Credit: Victor Protasio

Double-Decker Pecan Cheesecake Pie Recipe

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Salted Caramel Apple Pie

Credit: Jennifer Causey

Salted Caramel Apple Pie Recipe

Grated apple is the secret to a syrupy pie filling--it releases more pectin (a natural thickener) than the sliced apples alone. A quick salted caramel intensifies the apple flavor without making the dessert too sweet.

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Persimmon Pie with Pecan Streusel

Credit: Victor Protasio

Persimmon Pie with Pecan Streusel Recipe

If you find fine domesticated persimmons at your local grocery store or farmers' market, they should be easy enough to puree. Hachya and Fuyu are great varieties to make this flavorful pie filling. But don't feel bad if you want to skip the messy work of processing your own persimmon puree and order it frozen online.

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Cinnamon Roll Apple Pie

Credit: Video and Photos by Alex Tepper

Cinnamon Roll Apple Pie Recipe

Real talk: Pie crust is the most difficult part of making a pie. Achieving a buttery, flaky consistency without going too far past golden brown is not always easy. And there are times when you simply don’t have the time or patience to make a crust from scratch—that’s why store-bought pie crust is a godsend. So why not go a step further by using another type of ready-to-bake tube for your apple pie crust? You can probably see where we're going with this. Store-bought refrigerated cinnamon rolls are the perfect crust for this most American of desserts. Think that's a little too weird? You add cinnamon to your apple pie, don't you? It’s not that out there.

Halving and rolling out the cinnamon buns ensures that they’ll stay thin and crisp like a pie crust would, rather than rising into actual cinnamon buns. Don't have a rolling pin? No problem. You can flatten the cinnamon buns using a glass. Just make sure to properly flour the surface. We saved some extra pieces of dough to create a lattice on top of the apple pie (because what’s apple pie without a lattice top, right?). Right before serving, drizzle the icing that’s included in your cinnamon roll tube overtop the pie. Mhm. That's the way to roll.

Cinnamon Roll Apple Pie

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Maple Pumpkin Pie with a Message

Credit: Jennifer Causey; Styling: Claire Spollen

Maple Pumpkin Pie with a Message Recipe

To use up the leftover pumpkin, try adding some to a breakfast smoothie, or stir into pancake batter. Or combine with a splash of half-and-half, season with sage, and toss with pasta.

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Double-Crust Apple Pie

Credit: Iain Bagwell; Styling: Mindi Shapiro and Amanda Widis

Double-Crust Apple Pie Recipe

A double crust seals in the apples' natural juices as the pie bakes for full-on apple flavor. Tossing the apples with apple juice keeps them from browning as you peel and slice them, and it adds a boost of apple flavor.

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Pumpkin-Pecan Streusel Pie

Credit: Helen Norman; Styling: Heather Chadduck Hillegas

Pumpkin-Pecan Streusel Pie Recipe

Create the chunky texture by leaving those extra-big blueberry-size pieces in the streusel mix.

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Hazelnut, Pecan, and Bourbon Pie

Credit: Iain Bagwell

Hazelnut, Pecan, and Bourbon Pie Recipe

For depth of flavor, Kir Jensen roasts the pecans and hazelnuts before adding them to the filling. She likes to roll her cornmeal pastry extra thick, so it's more substantial.

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Warm Apple-Buttermilk Custard Pie

Credit: Photography: Becky-Stayner; Styling: Jan Gautro

Warm Apple-Buttermilk Custard Pie Recipe

This twist on traditional apple pie consistently earns 5-star ratings from our online reviewers. The creamy buttermilk custard makes for truly indulgent apple dessert that's not overly sweet, either. For a flaky piecrust and a crisp streusel, be sure to keep them both chilled until just before baking.

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Pumpkin Streusel Pie

Credit: Leigh Beisch; Styling: Dan Becker

Pumpkin Streusel Pie Recipe

Classic pumpkin pie gets a tasty facelift from a homemade oat-and-walnut streusel topping, while the pastry leaves add great fall flair.

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Sweet-Potato Pecan Pie

Credit: Iain Bagwell

Sweet-Potato Pecan Pie Recipe

We adapted this recipe from Devil's Teeth Baking Company to create a border that shows off the bright filling. To completely cover the pie, just double the topping.

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Pecan Cheesecake Pie

Credit: Jennifer Davick; Styling: Buffy Hargett

Pecan Cheesecake Pie Recipe

We think this is the beginning of a beautiful friendship: crunchy chopped pecans and tangy cheesecake. This 8-ingredient recipe is not only easy to prepare, but also a guaranteed crowd-pleaser.

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Pear, Walnut, and Maple Syrup Pie

Credit: BECKY LUIGART-STAYNER

Pear, Walnut, and Maple Syrup Pie Recipe

Sweet pears truly shine in fall desserts, and this pie is no exception. Smooth and mild Comice pears are paired with the deep, nutty flavor of toasted walnuts and sweet maple syrup for a wonderful addition to your holiday dessert table.

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Cheddar-Apple Pie

Credit: Oxmoor House

Cheddar-Apple Pie Recipe

Tart and tangy, sweet and spiced, this intensely flavored homemade apple pie is thickly layered into a sharp cheddar cheese-enhanced crust. It's a gluten-free remake of an American classic!

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Apple Hand Pies

Credit: Jennifer Causey; Styling: Amy Stone

Apple Hand Pies Recipe

Use small cookie or pastry cutters to create little steam vents in the tops of these pies for the filling to peek through. You can make these pies as festive or as simple as you want, but however you style them, they're sure to be absolutely delicious.

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Five-Spice Sweet Potato Pie

Credit: Jan Smith

Five-Spice Sweet Potato Pie Recipe

In this pie, humble sweet potatoes are dressed up with five-spice powder, a blend of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. If you can't find five-spice powder, pumpkin pie spice makes a fine substitute.

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Maple-Walnut Cranberry Pie

Credit: Chris Court; Styling: Carla Gonzalez-Hart

Maple-Walnut Cranberry Pie Recipe

While the buttery, maple-scented filling is inspired by classic pecan pie, we swap in toasted walnuts and add chopped fresh cranberries for a beautiful pop of color and tart flavor contrast that cuts the sweetness.

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Butterscotch Pecan Pie from PieLab

Credit: Oxmoor House

Butterscotch Pecan Pie from PieLab Recipe

The butterscotch flavor is subtle, adding an interesting twist without overwhelming this Southern classic. And the experts at PieLab have ensured that the filling fits the piecrust perfectly.

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Lattice-Top Apple Quince Pie

Credit: Iain Bagwell

Lattice-Top Apple Quince Pie Recipe

Portland pasty chef Michelle Vernier cooks the fruit ahead so the pie won't collapse in the oven.

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Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce

Credit: Christina Holmes

Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce Recipe

These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.

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Caramel Apple Pie with Pastry Cutouts

Caramel Apple Pie with Pastry Cutouts Recipe

Zoe Nathan of Santa Monica's Huckleberry Bakery tops her pies with a variety of cutout shapes; for this one, you'll need a 2 1/2-in. apple-shaped cookie cutter*.

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Our Easiest Pumpkin Pie Ever

Credit: Greg Dupree; Styling: Heather Chadduck Hillegas

Our Easiest Pumpkin Pie Ever Recipe

TIP: For a crisp crust (no more soggy bottom!), use a metal pie pan and prebake your crust with pie weights.

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Turtle Pumpkin Pie

Credit: jenbmassey

Turtle Pumpkin Pie Recipe

This is pretty much the same as the Kraft Turtle Pumpkin Pie (or the Publix Turtle Pumpkin Pie, depending on where you look).

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Cranberry-Apple Pie with Pecan Shortbread Crust

Credit: Iain Bagwell; Styling: Heather Chadduck

Cranberry-Apple Pie with Pecan Shortbread Crust Recipe

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Sliced Sweet Potato Pie with Molasses Whipped Cream

Credit: Victor Protasio

Sliced Sweet Potato Pie with Molasses Whipped Cream Recipe

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Thai Tea Pie

Credit: Aaron Kirk; Food Styling: Ivy Idom; Prop Styling: Christina Daley

Thai Tea Pie Recipe

Warmly spiced Thai tea mix—which you can purchase at an Asian market or online—stars in this show-stopping, no-bake pie. The tea is steeped in sweetened condensed milk which is then used to make a stovetop custard; after straining out the tea leaves (definitely use cheesecloth), you’ll simply pour the vibrantly colored custard into a peanutty, no-oven-necessary crust and refrigerate until set. If you’re looking for a pie that’s sure to impress, trust us, the sweet Thai tea against the salty, toasty flavor of the peanuts is a combo you won’t be able to get enough of.

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Buxton Hall Ultimate Apple Pie

Credit: Greg DuPree

Buxton Hall Ultimate Apple Pie Recipe

We found the ultimate apple pie in the most unexpected place. When customers walk through the door of Buxton Hall Barbecue in Asheville, North Carolina, they are greeted not just by the sweet smell of smoke of whole hogs cooking over oak and hickory wood, but also by “the pie table”. Ashley Capps, the pastry chef behind the restaurant’s in-house Buxton Hall Bakery, crowns the long table’s vintage stands with flavors like Caramel Walnut Chess and her sell-out hit Banana Pudding Pie. Capps’ developed the Ultimate Apple Pie to include fresh and dried fruit along with apple butter for a deep flavor and engaging texture. This recipe is perfect for fall, but even better on Thanksgiving. Bake a few different pies this year and set up your own pie table.

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Oxbow Bakery Pecan Pie

Credit: Greg DuPree; Prop Styling: Christine Keely; Food Styling: Torie Cox

Oxbow Bakery Pecan Pie Recipe

The kitchen at Palestine, Texas’s Oxbow Bakery may be small, but mother-and-son team Becky and David Wolfe make about 400 pies around Thanksgiving alone. David estimates that 60% of their business comes from out of town–and even from outside of Texas. “A lady from Houston just grabbed me and hugged me with tears in her eyes,” says Becky. “She said she hadn’t had pie like this since her mother passed.” This pecan pie is one of their—and our Test Kitchens’—favorites. Whether you're setting up a buffet table of multiple pies this Thanksgiving or looking for the best pecan pie to be the showstopper, this recipe is perfect.

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Cushaw Pie with Vanilla Bean Custard Sauce

Credit: Victor Protasio

Cushaw Pie with Vanilla Bean Custard Sauce Recipe

Never had a cushaw? It is a winter squash that originates from Mesoamerica. Now you'll find cushaws around the Lousiana area. If you can’t find a cushaw at the farmers’ market, you can substitute plain canned pumpkin puree for the filling. Top your slice with our Vanilla Bean Custard Sauce and a few candied pecans.

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Fantastic Fall Pies

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Pecan-Date Pie

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Classic Pumpkin Pie

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Spiced Pumpkin Chiffon Pie

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Pumpkin-Praline Pie

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Pumpkin Spice Latte Pie with Coffee Liqueur Whipped Cream

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Double-Decker Pecan Cheesecake Pie

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Salted Caramel Apple Pie

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Persimmon Pie with Pecan Streusel

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Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie

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Maple Pumpkin Pie with a Message

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Double-Crust Apple Pie

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Pumpkin-Pecan Streusel Pie

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Hazelnut, Pecan, and Bourbon Pie

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Warm Apple-Buttermilk Custard Pie

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Pumpkin Streusel Pie

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Sweet-Potato Pecan Pie

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Pecan Cheesecake Pie

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Pear, Walnut, and Maple Syrup Pie

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Cheddar-Apple Pie

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Apple Hand Pies

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Five-Spice Sweet Potato Pie

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Maple-Walnut Cranberry Pie

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Butterscotch Pecan Pie from PieLab

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Lattice-Top Apple Quince Pie

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Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce

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Caramel Apple Pie with Pastry Cutouts