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By MyRecipes
Updated April 19, 2013
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Break Out the Brie
Sliced brie on a simple cracker is as elegant an appetizer as you can find, but use this favorite smooth-and-creamy cheese in new ways to discover delicious main dishes, sandwiches, pasta tosses, and even an egg strata. Pick up a wheel or a wedge at the store and get started.

While most molds that grow on cheese are harmless, you should always trim mold away before eating cheese. Trim slightly deeper and wider than the visible mold, and use the cheese up fairly quickly.