Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Marge Perry
August 10, 2012

Biscotti are Italian twice-baked cookies. First, the dough is baked in a loaf, then it is sliced and those slices, or biscotti, are baked again. The result is a dry, crunchy oblong cookie that is ideally suited for dunking in your morning cup of joe.

Recipe: Deep Dark Chocolate Biscotti

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