Do I have to wash melon before I eat it?
Yes—it is really important to wash melon before you eat it. I know it seems silly since you don’t eat the rind, right? But think about this: As you cut into the melon, your knife drags the bacteria on the surface right into the flesh of the fruit—the part you do eat.
Run melon under cold water and rub smooth-skinned varieties clean with your hand; rough or netted-skin melons, like cantaloupe, should be gently scrubbed with a vegetable brush under the water.