By Marge Perry
Updated July 06, 2011
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Credit: Becky Luigart-Stayner

Brown sugar is made from white sugar (granulated) and molasses, which affects both flavor and texture. If you use white sugar instead, approximate the deeper, more complex flavor of brown sugar by also adding 1 tablespoon of molasses.

For more information on different types of sugar, see 7 Ways with Sugar.