Photo: Randy Mayor; Stylist: Cindy Barr
For every 1 cup of white sugar use 2/3 cup agave and reduce other liquid in your recipe ¼ to 1/3 of a cup.
Agave will cause baked goods to brown more quickly, so reduce your oven temperature by 25 degrees, and assume you may need to keep them in the oven a little longer.
Cooking dinner shouldn't be complicated
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Marge Perry
Feb, 2014
