How do you prevent dessert bars from crumbling when you cut them?
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These lightened bar cookies are all about the numbers! 24: Servings this recipe yields—perfect for bake sales or class parties. 45: Minutes it takes (maybe less!) to make. 123: Calories per serving—surprisingly low for a sweet sensation that scored the highest rating with our kid judges.Recipe:Hello Dolly Bars
| Credit: Becky Luigart-Stayner; Styling: Jan Gautro
"Every time I bake dessert bars, they crumble when I cut them. What am I doing wrong?"
Try letting the bars cool completely in the pan before cutting them. They will crumble less and maintain their shape better.
Recipe: Hello Dolly Bars