Top Freezer Questions Answered

Updated: February 28, 2017
Our resident how-to culinary expert, Marge Perry, answers commonly asked questions about freezing food.
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Top Freezer Questions Answered

Marge Perry, the voice of culinary wisdom behind our "Ask the Expert" blog, is an award-winning food writer and instructor at the Institute for Culinary Education in New York City.  Read on for her expert advice on the most common questions about freezing food.
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Freezing Salsa

Oxmoor House
Freezing uncooked or processed tomatoes does not work particularly well–the texture...

 

Can I Make Salsa With My Extra Tomatoes and Freeze It?

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Freezing Casseroles

To determine whether you should freeze a casserole before or after you cook it, first ask yourself if it is likely to get dry...

 

Should I Freeze a Casserole Before or After Cooking It?

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Freezing Cream Cheese Frosting

Van Chaplin; Lisa Powell Bailey
Cream cheese frosting is not likely to freeze well: it becomes watery and crumbly. The same can be true...

 

Can You Freeze a Cream Cheese Frosting?

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Freezer Burn?

Those spots sound like freezer burn, which will not make you sick, but will make the texture of the meat unpleasantly dry...

 

I had some meat in the freezer and it got grayish brown spots on it.  Does that mean it's bad?

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Freezing Cookies

Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Most cookies freeze well. (Meringues do not). My colleague Carole Walter, a James Beard award winning baker, recommends...

 

How Long Can You Freeze Baked Cookies?

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Frozen Fish

Becky Luigart-Stayner
First, it is important to know that frozen fish doesn't "go bad"—that is, it won't make you sick if it's been in the freezer too long...

 

How long is frozen fish good for?

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Freezing Cheese

Beau Gustafson; Styling: Mindi Shapiro Levine
Some cheese will freeze better than others, but all cheese is likely to...

 

Can You Freeze Cheese?

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Re-Wrapping Meats and Chicken

That's a whole lot of work you needn't bother with. You can freeze meat and poultry right in the original packaging, although...

 

Is It Necessary to Re-Wrap Meats and Chicken Before Freezing?

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Freezing Bell Peppers

Photo: Beau Gustafson; Styling: Mindi Shapiro Levine
When gardens and farmer's markets are brimming with bell peppers, it's helpful to...

 

Can I Freeze Bell Peppers?

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Freezing Eggs

When eggs are frozen, the yolks undergo a change of texture...

 

Can You Freeze Eggs?

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Freezing Meatloaf

Photo: Monica Buck
Meatloaf, unlike a creamy casserole with a lot of liquid ignredients,  is likely to dry out...

 

Should I Freeze Meatloaf Before or After Cooking It?

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Freezing Butter

Absolutely! The recommended time for freezing butter is 6 months. I've never been able...

 

Can You Freeze Butter?

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