Top Freezer Questions Answered
Our resident how-to culinary expert, Marge Perry, answers commonly asked questions about freezing food.
Top Freezer Questions Answered
Marge Perry, the voice of culinary wisdom behind our "Ask the Expert" blog, is an award-winning food writer and instructor at the Institute for Culinary Education in New York City. Read on for her expert advice on the most common questions about freezing food.
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Freezing Salsa
Freezing uncooked or processed tomatoes does not work particularly well–the texture...
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Freezing Casseroles
To determine whether you should freeze a casserole before or after you cook it, first ask yourself if it is likely to get dry...
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Freezing Cream Cheese Frosting
Cream cheese frosting is not likely to freeze well: it becomes watery and crumbly. The same can be true...
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Freezer Burn?
Those spots sound like freezer burn, which will not make you sick, but will make the texture of the meat unpleasantly dry...
I had some meat in the freezer and it got grayish brown spots on it. Does that mean it's bad?
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Freezing Cookies
Most cookies freeze well. (Meringues do not). My colleague Carole Walter, a James Beard award winning baker, recommends...
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Frozen Fish
First, it is important to know that frozen fish doesn't "go bad"—that is, it won't make you sick if it's been in the freezer too long...
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Freezing Cheese
Some cheese will freeze better than others, but all cheese is likely to...
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Re-Wrapping Meats and Chicken
That's a whole lot of work you needn't bother with. You can freeze meat and poultry right in the original packaging, although...
Is It Necessary to Re-Wrap Meats and Chicken Before Freezing?
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Freezing Bell Peppers
When gardens and farmer's markets are brimming with bell peppers, it's helpful to...
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Freezing Eggs
When eggs are frozen, the yolks undergo a change of texture...
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Freezing Meatloaf
Meatloaf, unlike a creamy casserole with a lot of liquid ignredients, is likely to dry out...
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Freezing Butter
Absolutely! The recommended time for freezing butter is 6 months. I've never been able...