By Marge Perry
May 04, 2011
Photo: Lee Harrelson; Styling: Ana Kelly, Mindi Shapiro

Chinese food expert and author Grace Young suggests placing ginger in a brown paper bag in the crisper drawer of your refrigerator, where it will keep for about two weeks. You can also freeze ginger for up to 3 months.

For tips on using fresh ginger, see How to Prepare Fresh Ginger and check out 7 Ways with Ginger for recipes.