How to Roast Winter Squash

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These are the four easy steps you need to roast winter squash featured in Southern Living's Home Cooking Basics.

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Roasted Winter Squash

Roasted Winter Squash Recipe
Roasting is an indirect cooking method involving dry heat in an oven or over an open flame. The low and slow cooking of meats, vegetables, and fruit creates caramelization on the surface of the food to equal an added boost in flavor.

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Cut the Squash

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Using a large knife, cut the squash in half lengthwise.

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Dispose of the Seeds

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Using a spoon, completely remove the seeds onto the cutting board.

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Brush with Honey-Butter Mixture

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Place squash, cut sides up, on an aluminum foil-lined baking sheet. Brush cut sides of squash with honey-butter mixture. Sprinkle with salt and pepper.

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Bake Squash

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Bake squash, uncovered, at 400° for 1 hour or until tender. Let stand 10 minutes.

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Southern Living Home Cooking Basics

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For more completely illustrated guides of great Southern food made simple, check out Southern Living's Home Cooking Basics.

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How to Roast Winter Squash

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Roasted Winter Squash

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Cut the Squash

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Dispose of the Seeds

4 of 7

Brush with Honey-Butter Mixture

5 of 7

Bake Squash

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Southern Living Home Cooking Basics

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How to Roast Winter Squash

1 of 7

Roasted Winter Squash

2 of 7

Cut the Squash

3 of 7

Dispose of the Seeds

4 of 7

Brush with Honey-Butter Mixture

5 of 7

Bake Squash

6 of 7

Southern Living Home Cooking Basics

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