How to Roast Winter Squash

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Roasted Winter Squash

Roasted Winter Squash Recipe
Roasting is an indirect cooking method involving dry heat in an oven or over an open flame. The low and slow cooking of meats, vegetables, and fruit creates caramelization on the surface of the food to equal an added boost in flavor.

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Cut the Squash

Using a large knife, cut the squash in half lengthwise.

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Dispose of the Seeds

Using a spoon, completely remove the seeds onto the cutting board.

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Brush with Honey-Butter Mixture

Place squash, cut sides up, on an aluminum foil-lined baking sheet. Brush cut sides of squash with honey-butter mixture. Sprinkle with salt and pepper.

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Bake Squash

Bake squash, uncovered, at 400° for 1 hour or until tender. Let stand 10 minutes.

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Southern Living Home Cooking Basics

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How to Roast Winter Squash

Roasted Winter Squash

Cut the Squash

Dispose of the Seeds

Brush with Honey-Butter Mixture

Bake Squash

Southern Living Home Cooking Basics

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How to Roast Winter Squash

Roasted Winter Squash

Cut the Squash

Dispose of the Seeds

Brush with Honey-Butter Mixture

Bake Squash

Southern Living Home Cooking Basics

You May Like

Build-a-Meal

Read More

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