How to Roast Winter Squash

Oxmoor House

These are the four easy steps you need to roast winter squash featured in Southern Living's Home Cooking Basics.

Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.

1 of 6

Roasted Winter Squash

Roasted Winter Squash Recipe
Roasting is an indirect cooking method involving dry heat in an oven or over an open flame. The low and slow cooking of meats, vegetables, and fruit creates caramelization on the surface of the food to equal an added boost in flavor.

2 of 6

Cut the Squash

Oxmoor House

Using a large knife, cut the squash in half lengthwise.

3 of 6

Dispose of the Seeds

Oxmoor House

Using a spoon, completely remove the seeds onto the cutting board.

4 of 6

Brush with Honey-Butter Mixture

Oxmoor House

Place squash, cut sides up, on an aluminum foil-lined baking sheet. Brush cut sides of squash with honey-butter mixture. Sprinkle with salt and pepper.

5 of 6

Bake Squash

Oxmoor House

Bake squash, uncovered, at 400° for 1 hour or until tender. Let stand 10 minutes.

6 of 6

Southern Living Home Cooking Basics

Oxmoor House

For more completely illustrated guides of great Southern food made simple, check out Southern Living's Home Cooking Basics.

Click here to order.

Replay gallery

How to Roast Winter Squash

1 of 6

Roasted Winter Squash

1 of 6

2 of 6

Cut the Squash

2 of 6

3 of 6

Dispose of the Seeds

3 of 6

4 of 6

Brush with Honey-Butter Mixture

4 of 6

5 of 6

Bake Squash

5 of 6

6 of 6

Southern Living Home Cooking Basics

6 of 6

Up Next

Everything in This Slideshow

Account

How to Roast Winter Squash

1 of 6

Roasted Winter Squash

1 of 6

2 of 6

Cut the Squash

2 of 6

3 of 6

Dispose of the Seeds

3 of 6

4 of 6

Brush with Honey-Butter Mixture

4 of 6

5 of 6

Bake Squash

5 of 6

6 of 6

Southern Living Home Cooking Basics

6 of 6

Share the Gallery

Up Next

Share the Gallery