How to Make Perfect Mashed Potatoes

December 03, 2012
Oxmoor House
However you enjoy your potatoes, homemade versions will always be the best. Follow these 5 simple steps to achieve the warm, buttery, creamy goodness that is Perfect Mashed Potatoes from Southern Living's Home Cooking Basics.
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Perfect Mashed Potatoes

Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford
Perfect Mashed Potatoes Recipe
Yukon gold potatoes yield a texture that's just right for holding a pool of flavorful gravy or melted butter.
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Bring to a Boil

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Bring to a Boil

Bring cubed potatoes, 1 tsp. salt, and cold water to cover to a boil over medium-high heat. Reduce heat to medium-low.

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Cook Potatoes

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Cook Potatoes

Cook potatoes 16 to 20 minutes or until fork-tender. (A fork is easily inserted through the center of the potato without having to use force.)

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Drain Potatoes

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Drain Potatoes

Drain potatoes. Return potatoes to Dutch oven. Cook until water evaporates and potatoes look dry. Move potatoes to one side of pan. Add butter, half-and-half, cream cheese, pepper, and remaining salt to other side of pan. Cook 1 to 2 minutes or until butter is melted.

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Mash Potatoes

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Mash Potatoes

Mash potatoes with a potato masher or hand-held electric mixer to desired degree of smoothness.

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Alternative Way to Mash

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Alternative Way to Mash

If you prefer, you may also use a potato ricer for super creamy mashed potatoes.

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Southern Living Home Cooking Basics

Oxmoor House
For more completely illustrated guides of great Southern food made simple, check out Southern Living's Home Cooking Basics.

 

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