How to Make No-Cook Peach Ice Cream

December 03, 2012
Oxmoor House
When the summer heat flares up, come and cool off with a bowl of homemade peach ice cream. Here you'll find the steps, tools, and techniques you need to create a signature summer dessert featured in our Southern Living Home Cooking Basics cookbook.
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No-Cook Peach Ice Cream

Oxmoor House
No-Cook Peach Ice Cream Recipe
Many homemade ice cream recipes require cooking a custard base, but this easy peach ice cream is made from sweetened condensed milk, evaporated milk, whole milk, and fresh peaches.
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Combine Milk

Oxmoor House
Combine sweetened condensed milk, evaporated milk, and whole milk, stirring well with a whisk. Chill 30 minutes.

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Ingredients to Food Processor

Oxmoor House
Place peaches, sugar, lemon juice, and salt in bowl of a food processor; pulse until smooth.
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Place in Freezer

Oxmoor House
Combine peach mixture, milk mixture, and nectar. Place into freezer container of an ice-cream maker and freeze according to manufacturer's instructions.

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Freeze Overnight

Oxmoor House
Place container in freezer for 15 minutes. Transfer mixture to a freezer-safe container. Cover and freeze overnight until firm.

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Southern Living Home Cooking Basics

Oxmoor House
For more completely illustrated guides of great Southern food made simple, check out Southern Living's Home Cooking Basics.

 

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