How to Make No-Cook Peach Ice Cream
When the summer heat flares up, come and cool off with a bowl of homemade peach ice cream. Here you'll find the steps, tools, and techniques you need to create a signature summer dessert featured in our Southern Living Home Cooking Basics cookbook.
No-Cook Peach Ice Cream
Many homemade ice cream recipes require cooking a custard base, but this easy peach ice cream is made from sweetened condensed milk, evaporated milk, whole milk, and fresh peaches.
Combine sweetened condensed milk, evaporated milk, and whole milk, stirring well with a whisk. Chill 30 minutes.
Ingredients to Food Processor
Place peaches, sugar, lemon juice, and salt in bowl of a food processor; pulse until smooth.
Place in Freezer
Combine peach mixture, milk mixture, and nectar. Place into freezer container of an ice-cream maker and freeze according to manufacturer's instructions.
Place container in freezer for 15 minutes. Transfer mixture to a freezer-safe container. Cover and freeze overnight until firm.
Southern Living Home Cooking Basics
For more completely illustrated guides of great Southern food made simple, check out Southern Living's Home Cooking Basics.