How to Make No-Cook Peach Ice Cream

When the summer heat flares up, come and cool off with a bowl of homemade peach ice cream. Here you'll find the steps, tools, and techniques you need to create a signature summer dessert featured in our Southern Living Home Cooking Basics cookbook.

More
January 11, 2013
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
1 of 6 Oxmoor House

No-Cook Peach Ice Cream

No-Cook Peach Ice Cream Recipe
Many homemade ice cream recipes require cooking a custard base, but this easy peach ice cream is made from sweetened condensed milk, evaporated milk, whole milk, and fresh peaches.
Advertisement
2 of 6 Oxmoor House

Combine Milk

Combine sweetened condensed milk, evaporated milk, and whole milk, stirring well with a whisk. Chill 30 minutes.
3 of 6 Oxmoor House

Ingredients to Food Processor

Place peaches, sugar, lemon juice, and salt in bowl of a food processor; pulse until smooth.
Advertisement
4 of 6 Oxmoor House

Place in Freezer

Combine peach mixture, milk mixture, and nectar. Place into freezer container of an ice-cream maker and freeze according to manufacturer's instructions.
Advertisement
5 of 6 Oxmoor House

Freeze Overnight

Place container in freezer for 15 minutes. Transfer mixture to a freezer-safe container. Cover and freeze overnight until firm.
Advertisement
6 of 6 Oxmoor House

Southern Living Home Cooking Basics

For more completely illustrated guides of great Southern food made simple, check out Southern Living's Home Cooking Basics.

 

Click here to order.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up