No-Cook Peach Ice Cream
No-Cook Peach Ice Cream Recipe
Many homemade ice cream recipes require cooking a custard base, but this easy peach ice cream is made from sweetened condensed milk, evaporated milk, whole milk, and fresh peaches.
Many homemade ice cream recipes require cooking a custard base, but this easy peach ice cream is made from sweetened condensed milk, evaporated milk, whole milk, and fresh peaches.
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Combine Milk
Combine sweetened condensed milk, evaporated milk, and whole milk, stirring well with a whisk. Chill 30 minutes.
Ingredients to Food Processor
Place peaches, sugar, lemon juice, and salt in bowl of a food processor; pulse until smooth.
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Place in Freezer
Combine peach mixture, milk mixture, and nectar. Place into freezer container of an ice-cream maker and freeze according to manufacturer's instructions.
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Freeze Overnight
Place container in freezer for 15 minutes. Transfer mixture to a freezer-safe container. Cover and freeze overnight until firm.
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