How to Make No-Cook Peach Ice Cream

Updated December 03, 2012
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Credit: Oxmoor House

When the summer heat flares up, come and cool off with a bowl of homemade peach ice cream. Here you'll find the steps, tools, and techniques you need to create a signature summer dessert featured in our Southern Living Home Cooking Basics cookbook.

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No-Cook Peach Ice Cream

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No-Cook Peach Ice Cream Recipe

Many homemade ice cream recipes require cooking a custard base, but this easy peach ice cream is made from sweetened condensed milk, evaporated milk, whole milk, and fresh peaches.

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Combine Milk

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Combine sweetened condensed milk, evaporated milk, and whole milk, stirring well with a whisk. Chill 30 minutes.

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Ingredients to Food Processor

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Place peaches, sugar, lemon juice, and salt in bowl of a food processor; pulse until smooth.

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Place in Freezer

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Combine peach mixture, milk mixture, and nectar. Place into freezer container of an ice-cream maker and freeze according to manufacturer's instructions.

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Freeze Overnight

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Place container in freezer for 15 minutes. Transfer mixture to a freezer-safe container. Cover and freeze overnight until firm.

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Southern Living Home Cooking Basics

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For more completely illustrated guides of great Southern food made simple, check out Southern Living's Home Cooking Basics.

Click here to order.

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