By Marge Perry
March 29, 2012
Photo: Brit Huckabay; Styling: Mindi Shapiro Levine

Both grapeseed and olive oil are very healthy choices. Grapeseed oil has a higher smokepoint and no discernable flavor–two features that make it versatile for cooking. However, grapeseed oil is not as widely available, and is often more costly than olive oil.

For more information on different types of cooking oils, see Cooking Oils 101.