By MyRecipes
Updated October 17, 2013
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Thanksgiving just isn't complete without sweet and tangy cranberry sauce. Make this one a few days ahead to serve at your holiday table or to give as a homemade gift to neighbors and friends. Recipe:Basic Cranberry Sauce

If you freeze cranberry sauce it will likely get watery when you thaw it. You are better off making it up to five days ahead and keeping it refrigerated.