Parsley Jar

When you freeze fresh whole herbs like parlsey, the leaves turn black and when thawed are wet and limp. My preference is to puree the leftover herbs with just a little oil and freeze the puree in ice cube trays. Then, when you need to freshen up the flavor of a pasta dish or a soup, you can add a cube of parsley.

For more ways to cook with parsley, see our collection of Parsley Recipes.