Canned Corn
If you're craving corn, but it's out of season, use canned corn instead if you have it on hand. Canned corn has more sodium than frozen corn (350 milligrams per cup versus 8 milligrams), so if you use canned, just don't add any salt.
If you're craving corn, but it's out of season, use canned corn instead if you have it on hand. Canned corn has more sodium than frozen corn (350 milligrams per cup versus 8 milligrams), so if you use canned, just don't add any salt.
